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Structural evolution from shish-kebab to fibrillar crystals during hot-stretching process of gel spinning ultra-high molecular weight polyethylene fibers obtained from low concentration solution 期刊论文
POLYMER, 2017, 卷号: 120, 期号: -, 页码: 244-254
作者:  Wang, ZB;  An, MF;  Xu, HJ;  Lv, Y;  Tian, F
收藏  |  浏览/下载:17/0  |  提交时间:2018/08/30
The effect of chitin nanocrystal on the structural transition of shish-kebab to fibrillar crystals of ultra-high molecular weight polyethylene/chitin nanocrystal fibers during hot-stretching process 期刊论文
EUROPEAN POLYMER JOURNAL, 2017, 卷号: 96, 期号: -, 页码: 463-473
作者:  An, MF;  Xu, HJ;  Lv, Y;  Tian, F;  Gu, Q
收藏  |  浏览/下载:22/0  |  提交时间:2018/08/30


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