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CORC

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Reflectance Spectroscopy with Multivariate Methods for Non-Destructive Discrimination of Edible Oil Adulteration 期刊论文
BIOSENSORS-BASEL, 2021, 卷号: 11
作者:  Su, Ning;  Weng, Shizhuang;  Wang, Liusan;  Xu, Taosheng
收藏  |  浏览/下载：20/0  |  提交时间：2022/02/14
Safety analysis of edible oil products via Raman spectroscopy 期刊论文
TALANTA, 2019, 卷号: 191, 页码: 324-332
作者:  Liu, Maili;  Yang, Yunhuang;  Zhang, Zhaowei;  He, Ting;  Hu, Rui
收藏  |  浏览/下载：52/0  |  提交时间：2018/12/03
Comparison of F-19 and H-1 NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration 期刊论文
GRASAS Y ACEITES, 2018, 卷号: 69
作者:  Jiang, X. Y.[1];  Li, C.[2];  Chen, Q. Q.[3];  Weng, X. C.[4]
收藏  |  浏览/下载：7/0  |  提交时间：2019/04/22
Evaluation of extra-virgin olive oil adulteration using FTIR spectroscopy combined with multivariate algorithms 期刊论文
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, 2018, 卷号: 10, 期号: 4, 页码: 411-421
作者:  Xu, Y.[1];  Hassan, M. M.[2];  Kutsanedzie, F. Y. H.[3];  Li, H. H.[4];  Chen, Q. S.[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24
Second-derivative laser-induced fluorescence spectroscopy combined with chemometrics for authentication of the adulteration of camellia oil 期刊论文
CYTA-JOURNAL OF FOOD, 2018, 卷号: 16, 期号: 1, 页码: 747-754
作者:  Chen, Hui[1];  Geng, Dechun[2];  Chen, Tong[3];  Lu, Daoli[4];  Chen, Bin[5]
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24
New method for effective identification of adulterated Camellia oil basing on Camellia oleifera-specific DNA 期刊论文
Arabian Journal of Chemistry, 2018, 卷号: 11, 期号: 6, 页码: 815-826
作者:  Cheng, Xuexiang;  Yang, Tao;  Wang, Yunhao;  Zhou, Bingqian;  Yan, Li
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/28
Rapid detection and separation of olive oil and Camellia oil based on ion mobility spectrometry fingerprints and chemometric models 期刊论文
European Journal of Lipid Science and Technology, 2017, 卷号: 119, 期号: 3, 页码: -
作者:  Liu, Lingyi;  Hu, Chuanrong;  Liu, Lianliang;  Zhang, Sihong;  Chen, Ke
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/27
Hyperspectral Data Analysis Algorithm Based on Partial Least-squares Regression Model and Its Application in the Identification of Hogwash Oil 期刊论文
Journal of information and computational science, 2015, 卷号: Vol.12 No.10
作者:  Zhang, D.a;  Sun, M.a;  Lu, D.b;  Wang, Z.b
收藏  |  浏览/下载：3/0  |  提交时间：2019/11/21
Rapid Detection of Adulteration in Extra-Virgin Olive Oil using Three-Dimensional Fluorescence Spectra Technology with Selected Multivariate Calibrations 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2015, 卷号: 18, 期号: 9, 页码: 2085-2098
作者:  Xu, Yi[1];  Li, Huanhuan[2];  Chen, Quansheng[3];  Zhao, Jiewen[4];  Ouyang, Qin[5]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24
Rapid detection of vegetable cooking oils adulterated with inedible used oil using fluorescence quenching method with aqueous CTAB-coated quantum dots 期刊论文
SENSORS AND ACTUATORS B-CHEMICAL, 2014, 卷号: 203, 页码: 697-704
作者:  Xu, Lizhou;  Xu, Xiahong;  Xiong, Hua;  Chen, Lingxin;  Li, Yanbin
收藏  |  浏览/下载：41/0  |  提交时间：2015/07/31

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