CORC

浏览/检索结果: 共14条,第1-10条 帮助

已选(0)清除 条数/页:   排序方式:
Genetic variation within and among range-wide populations of three ecotypes of the Japanese grenadier anchovy Coilia nasus with implications to its conservation and management 期刊论文
JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2019, 页码: 11
作者:  Xue Dongxiu;  Yang Qiaoli;  Zong Shaobing;  Gao Tianxiang;  Liu Jinxian
收藏  |  浏览/下载:114/0  |  提交时间:2020/09/21
Variations in early life history traits of Japanese anchovy Engraulis japonicus in the Yangtze River Estuary 期刊论文
PEERJ, 2018, 卷号: 6, 页码: 14
作者:  Liu, Chunlong;  Xian, Weiwei;  Liu, Shude;  Chen, Yifeng
收藏  |  浏览/下载:23/0  |  提交时间:2019/07/15
Variations in early life history traits of Japanese anchovy Engraulis japonicus in the Yangtze River Estuary 期刊论文
PEERJ, 2018, 卷号: 6, 期号: 1, 页码: 14
作者:  Liu, Chunlong;  Xian, Weiwei;  Liu, Shude;  Chen, Yifeng
收藏  |  浏览/下载:24/0  |  提交时间:2019/07/03
Variations in early life history traits of Japanese anchovy Engraulis japonicus in the Yangtze River Estuary 期刊论文
PEERJ, 2018, 卷号: 6
作者:  Liu, Chunlong;  Xian, Weiwei;  Liu, Shude;  Chen, Yifeng
收藏  |  浏览/下载:27/0  |  提交时间:2018/12/21
Variations in early life history traits of Japanese anchovy Engraulis japonicus in the Yangtze River Estuary 期刊论文
PEERJ, 2018, 卷号: 6, 页码: 14
作者:  Liu, Chunlong;  Xian, Weiwei;  Chen, Yifeng;  Liu, Shude
收藏  |  浏览/下载:18/0  |  提交时间:2018/12/29
Stable carbon isotopic analysis of amino acids in a simplified food chain consisting of the green alga Chlorella spp., the calanoid copepod Calanus sinicus, and the Japanese anchovy (Engraulis japonicus) 期刊论文
CANADIAN JOURNAL OF ZOOLOGY, 2018, 卷号: 96, 期号: 1, 页码: 23-30
作者:  Liu, Hai-zhen;  Luo, Lin;  Cai, De-ling
收藏  |  浏览/下载:3/0  |  提交时间:2019/08/19
Stable carbon isotopic analysis of amino acids in a simplified food chain consisting of the green alga Chlorella spp., the calanoid copepod Calanus sinicus, and the Japanese anchovy (Engraulis japonicus) 期刊论文
CANADIAN JOURNAL OF ZOOLOGY, 2018, 卷号: 96, 期号: 1, 页码: 23-30
作者:  Liu, Hai-zhen;  Luo, Lin;  Cai, De-ling
收藏  |  浏览/下载:1/0  |  提交时间:2018/12/07
Stable carbon isotopic analysis of amino acids in a simplified food chain consisting of the green alga chlorella spp., the calanoid copepod calanus sinicus, and the japanese anchovy (engraulis japonicus) 期刊论文
CANADIAN JOURNAL OF ZOOLOGY, 2018, 卷号: 96, 期号: 1, 页码: 23-30
作者:  Liu, Hai-zhen;  Luo, Lin*;  Cai, De-ling
收藏  |  浏览/下载:10/0  |  提交时间:2019/12/23
黄海鳀鱼种群动态的沉积记录及其对气候变化的响应 学位论文
2017, 2015
黄建生
收藏  |  浏览/下载:6/0  |  提交时间:2017/06/20
Carbon, nitrogen and phosphorus stoichiometry in Japanese anchovy (Engraulis japonicus) from the Huanghai Sea, China 期刊论文
ACTA OCEANOLOGICA SINICA, 2012, 卷号: 31, 期号: 4, 页码: 154-160
作者:  Huang Liang[1];  Wu Ying[2];  Wan Ruijing[3];  Zhang Jing[4]
收藏  |  浏览/下载:2/0  |  提交时间:2020/01/02


©版权所有 ©2017 CSpace - Powered by CSpace