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| The gastric digestion kinetics of silver carp surimi gels induced by transglutaminase. 期刊论文 Food chemistry, 2019, 卷号: Vol.283, 页码: 148-154 作者: Yu Li; Shanbai Xiong; Tao Yin; Yang Hu; Juan You
![](/themes/default/image/downing1.png) 收藏  |  浏览/下载:9/0  |  提交时间:2019/12/17
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| The Gastric Digestion Kinetics of Silver Carp Surimi Gels Induced by Transglutaminase 期刊论文 Food Chemistry, 2019 作者: Yu Li; Shanbai Xiong; Tao Yin; Yang Hu; Juan You
![](/themes/default/image/downing1.png) 收藏  |  浏览/下载:3/0  |  提交时间:2019/12/13
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| Self-nano-emulsifying formulation of Sonchus oleraceus Linn for improved stability: Implications for phenolics degradation under in vitro gastro-intestinal digestion: Food grade drug delivery system for crude extract but not single compound 期刊论文 Journal of Functional Foods, 2019, 卷号: Vol.53, 页码: 28-35 作者: Lei Chen; Xiujun Lin; Xiaowei Xu; Yi Chen; Kang Li
![](/themes/default/image/downing1.png) 收藏  |  浏览/下载:18/0  |  提交时间:2019/12/13
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| The gastric digestion kinetics of silver carp surimi gels induced by transglutaminase 期刊论文 Food Chemistry, 2019, 卷号: Vol.283, 页码: 148-154 作者: Yu Li; Shanbai Xiong; Tao Yin; Yang Hu; Juan You
![](/themes/default/image/downing1.png) 收藏  |  浏览/下载:2/0  |  提交时间:2019/12/13
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| High-throughput Screening of Potential Allergens from Complex Proteins of Large Yellow Croaker (Larimichthys crocea) by Mass Spectrometry 期刊论文 CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2017, 卷号: 45, 期号: 5, 页码: 1713-1718 作者: Jin Yan; Qi Yan-Xia; Zhao Qian-Cheng; Li Meng; Li Wei
![](/themes/default/image/downing1.png) 收藏  |  浏览/下载:22/0  |  提交时间:2017/12/20
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| High-throughput Screening of Potential Allergens from Complex Proteins of Large Yellow Croaker (Larimichthys crocea) by Mass Spectrometry 期刊论文 CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2017, 卷号: 45, 期号: 5, 页码: 1713-1718 作者: Li Zhi-Bo; Li Wei; Jin Yan; Li Meng; Zhao Qian-Cheng
![](/themes/default/image/downing1.png) 收藏  |  浏览/下载:25/0  |  提交时间:2017/12/20
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| 体外仿生鼠胃消化系统的构建及其应用的研究 学位论文 2017, 2016 伍鹏
![](/themes/default/image/downing1.png) 收藏  |  浏览/下载:27/0  |  提交时间:2017/06/20
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| Encapsulation of konjac glucomannan in oil droplets to reduce viscosity of aqueous suspensions and gradually increase viscosity during simulated gastric digestion 期刊论文 Journal of Food Engineering, 2016, 卷号: 175, 页码: 104-107 作者: Wu, Jine; Zhong, Qixin*
![](/themes/default/image/downing1.png) 收藏  |  浏览/下载:2/0  |  提交时间:2019/12/27
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| 日本鳗(Anguilla japonica)胶原蛋白和小清蛋白的过敏原性 会议论文 中国北京 中国食品科学技术学会第七届年会 刘光明; 史千玉; 蔡秋凤; 潘冰青; 翁武银; 苏文金; 曹敏杰
![](/themes/default/image/downing1.png) 收藏  |  浏览/下载:6/0  |  提交时间:2017/06/19
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| 日本鳗鲡胶原蛋白和小清蛋白的过敏原性 期刊论文 http://epub.edu.cnki.net/grid2008/brief/detailj.aspx?filename=sckx201012014&dbcode=CJFQ&dbname=CJFQ2010, 2012, 2012 刘光明; 史千玉; 蔡秋凤; 潘冰青; 翁武银; 苏文金; 曹敏杰
![](/themes/default/image/downing1.png) 收藏  |  浏览/下载:3/0  |  提交时间:2017/06/19
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