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CORC

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Effect of micro-oxygen pretreatment on gas production characteristics of anaerobic digestion of kitchen waste 期刊论文
Journal of Material Cycles and Waste Management, 2020, 卷号: 22, 期号: 6, 页码: 1852-1858
作者:  Zhen, Xiaofei;  Zhang, Xiaoyan;  Li, Shuaibing;  Li, Mingche;  Kang, Jian
收藏  |  浏览/下载：11/0  |  提交时间：2022/02/17
Effect of micro-oxygen pretreatment on gas production characteristics of anaerobic digestion of kitchen waste 期刊论文
Journal of Material Cycles and Waste Management, 2020, 卷号: 22, 期号: 6, 页码: 1852-1858
作者:  Zhen, Xiaofei;  Zhang, Xiaoyan;  Li, Shuaibing;  Li, Mingche;  Kang, Jian
收藏  |  浏览/下载：14/0  |  提交时间：2020/11/14
Hydrolysis and Acidification Kinetics in the Course of Solid-State Fermentation of Domestic Waste 期刊论文
JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2020, 卷号: 14, 期号: 1, 页码: 58-66
作者:  Feng, Lei;  Li, Xu;  Zhen, Xiaofei;  Mae, Yuanliang;  Kang, Jian
收藏  |  浏览/下载：9/0  |  提交时间：2022/03/01
Hydrolysis and Acidification Kinetics in the Course of Solid-State Fermentation of Domestic Waste 期刊论文
JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2020, 卷号: 14, 期号: 1, 页码: 58-66
作者:  Feng, Lei;  Li, Xu;  Zhen, Xiaofei;  Mae, Yuanliang;  Kang, Jian
收藏  |  浏览/下载：12/0  |  提交时间：2019/11/15
Experiment on gas production performance of fermentation with batch and semi-continuous of household thermostatic biogas production system heated by solar energy 期刊论文
Taiyangneng Xuebao/Acta Energiae Solaris Sinica, 2019, 卷号: 40, 期号: 7, 页码: 1997-2003
作者:  Zhen, Xiaofei;  J., Li;  C., Xie;  J., Kang;  R., Feng
收藏  |  浏览/下载：24/0  |  提交时间：2020/11/14
Methane content and isotopic composition of shallow groundwater: implications for environmental monitoring related to shale gas exploitation 期刊论文
JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY, 2017, 卷号: 312, 期号: 3, 页码: 577-585
作者:  Huang, Tianming;  Pang, Zhonghe;  Tian, Jiao;  Li, Yiman;  Yang, Shuo
收藏  |  浏览/下载：15/0  |  提交时间：2017/11/16
A study of CO/syngas bioconversion by Clostridium autoethanogenum with a flexible gas-cultivation system 期刊论文
ENZYME AND MICROBIAL TECHNOLOGY, 2017, 卷号: 101, 页码: 24-29
作者:  Xu, Huijuan;  Liang, Cuiyi;  Yuan, Zhenhong;  Xu, Jingliang;  Hua, Qiang
收藏  |  浏览/下载：23/0  |  提交时间：2017/10/13
Reducing the Influence of the Thermally Induced Reactions on the Determination of Aroma-Active Compounds in Soy Sauce Using SDE and GC-MS/O (EI收录) 期刊论文
Food Analytical Methods, 2017, 卷号: 10, 页码: 931-942
作者:  Feng, Yunzi[1];  Cai, Yu[1];  Sun-Waterhouse, Dongxiao[1];  Fu, Xiong[1];  Su, Guowan[1]
收藏  |  浏览/下载：10/0  |  提交时间：2019/04/24
Comprehensive evaluation of SCFA.production in the intestinal bacteria regulated by berberine using gas-chromatography combined with polymerase chain reaction 期刊论文
2017, 卷号: 1057, 页码: 70-80
作者:  Wang Lu-Lu;  Guo Hui-Hui;  Huang Shuai;  Feng Chen-Lin;  Han Yan-Xing
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/04
Integrating agronomic practices to reduce greenhouse gas emissions while increasing the economic return in a rice-based cropping system 期刊论文
Agriculture ecosystems & environment, 2016, 卷号: 231, 页码: 24-33
作者:  Xia, Longlong;  Xia, Yongqiu;  Li, Bolun;  Wang, Jinyang;  Wang, Shuwei
收藏  |  浏览/下载：48/0  |  提交时间：2019/05/09

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