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CORC

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Effectiveness of the garlic (Allium sativum) juice on removing the Pacific abalone postlarvae (Haliotis discus hannai) and subsequent growth evaluation 期刊论文
AQUACULTURE REPORTS, 2024, 卷号: 36, 页码: 10
作者:  Wu, Fucun;  Sun, Xinfeng;  Mi, Chengzhi;  Li, Ming;  Wang, Wei
收藏  |  浏览/下载：0/0  |  提交时间：2024/09/02
Studying Corrosion and Adhesion Performance of a Phytic Acid Based Conversion Coating Post-Treated with Garlic Extract on Q235 Steel 期刊论文
INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE, 2021, 卷号: 16, 期号: 4
作者:  Lu, Yong;  Feng, Huixia;  Xu, Haidong
收藏  |  浏览/下载：10/0  |  提交时间：2021/06/03
Consumption of garlic and its interactions with tobacco smoking and alcohol drinking on esophageal cancer in a Chinese population 期刊论文
EUROPEAN JOURNAL OF CANCER PREVENTION, 2019, 卷号: 28, 期号: 4
作者:  Jin, Zi-Yi;  Wallar, Gina;  Zhou, Jin-Yi;  Yang, Jie;  Han, Ren-Qiang
收藏  |  浏览/下载：20/0  |  提交时间：2019/12/05
Influence of illumination on the greening and relative enzyme activity of garlic puree 期刊论文
Journal of Food Biochemistry, 2019, 卷号: Vol.43 No.7
作者:  He, Y.;  Fan, G.-J.;  Wu, C.-E.;  Kou, X.-H.;  Li, T.-T.
收藏  |  浏览/下载：2/0  |  提交时间：2019/11/21
Effects of N-trans-feruloyltyramine isolated from laba garlic on antioxidant, cytotoxic activities and HO-induced oxidative damage in HepG2 and L02 cells 期刊论文
Food and Chemical Toxicology, 2019, 卷号: Vol.130, 页码: 130-141
作者:  Gao, X.;  Wang, C.;  Chen, Z.;  Chen, Y.;  Santhanam, R.K.
收藏  |  浏览/下载：7/0  |  提交时间：2019/11/21
Influence of packaging materials on postharvest physiology and texture of garlic cloves during refrigeration storage 期刊论文
Food Chemistry, 2019, 卷号: Vol.298
作者:  He, Y.;  Fan, G.-J.;  Wu, C.-E.;  Kou, X.;  Li, T.-T.
收藏  |  浏览/下载：16/0  |  提交时间：2019/11/21
Antioxidant activities of garlic polysaccharide and its phosphorylated derivative 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 125
作者:  Chen, Junfan;  Huang, Gangliang
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/05
The potential agents from food for preventing leukopenia induced by benzene: garlic preparations 期刊论文
TOXICOLOGY MECHANISMS AND METHODS, 2019, 卷号: 29, 期号: 9, 页码: 702-709
作者:  Han, Wenting;  Liu, Ruogu;  Zhang, Xiaoshuai;  Lv, Peng;  Li, Ming
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/11
Vacuum pretreatment coupled to ultrasound assisted osmotic dehydration as a novel method for garlic slices dehydration 期刊论文
ULTRASONICS SONOCHEMISTRY, 2019, 卷号: 50, 页码: 363-372
作者:  Feng, Yabin[1];  Yu, Xiaojie[2];  Yagoub, Abu ElGasim A.[3];  Xu, Baoguo[4];  Wu, Bengang[5]
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24
Comparative study on the composition of four different varieties of garlic 期刊论文
PEERJ, 2019, 卷号: 7, 页码: e6442
作者:  Chen, Cun;  Cai, Jing;  Liu, Song-qing;  Qiu, Guo-liang;  Wu, Xiao-gang
收藏  |  浏览/下载：12/0  |  提交时间：2021/11/10

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