CORC

在结果中检索

CORC

浏览/检索结果: 共17条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
Application of metabolomics for revealing the interventional effects of functional foods on metabolic diseases 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 367, 页码: 14
作者:  Fu, Jia;  Zhang, Le-Le;  Li, Wei;  Zhang, Yan;  Zhang, Yamei
收藏  |  浏览/下载：62/0  |  提交时间：2021/11/04
Lactobacillus casei JY300-8 generated by (12)C6+beams mutagenesis inhibits tumor progression by modulating the gut microbiota in mice 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2021, 卷号: 87, 页码: 14
作者:  Xu, Fuqiang;  Li, Qiaoqiao;  Wang, Shuyang;  Bai, Jin;  Dong, Miaoyin
收藏  |  浏览/下载：32/0  |  提交时间：2021/12/08
Conversion of primary tropical rainforest into rubber plantation degrades the hydrological functions of forest litter: Insights from experimental study 期刊论文
CATENA, 2021, 卷号: 200, 期号: x, 页码: -
作者:  Zhu, Xiai;  Zhang, Wanjun;  Jiang, Xiaojin;  Zakari, Sissou;  Lu, Enfu
收藏  |  浏览/下载：39/0  |  提交时间：2021/06/16
Cs-137 and K-40 activities and total K distribution in the sclerotia of the Wolfiporia cocos fungus from China 期刊论文
JOURNAL OF ENVIRONMENTAL RADIOACTIVITY, 2021, 卷号: 231, 期号: -, 页码: -
作者:  Falandysz, Jerzy;  Wang, Yuanzhong;  Saniewski, Michal
收藏  |  浏览/下载：38/0  |  提交时间：2021/04/21
Preparation and characterization of D. opposita Thunb polysaccharide-zinc inclusion complex and evaluation of anti-diabetic activities. 期刊论文
International Journal of Biological Macromolecules, 2019, 卷号: Vol.121, 页码: 1029-1036
作者:  Zhang, Yun;  Khan, M.Z.H.;  Yuan, Tingting;  Zhang, Yuwei;  Liu, Xiuhua
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/17
Policosanol: Extraction and biological functions 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2019, 卷号: 57, 页码: 351-360
作者:  Shen, Junjun;  Luo, Feijun*;  Lin, Qinlu*
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/28
Formulation of Pomegranate Seed Oil: A Promising Approach of Improving Stability and Health-Promoting Properties 期刊论文
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2018, 卷号: 120, 期号: 12
作者:  Adu-Frimpong, Michael[1];  Omari-Siaw, Emmanuel[2];  Mukhtar, Yusif Mohammed[3];  Xu, Ximing[4];  Yu, Jiangnan[5]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24
Dietary nutrition and gut microflora: A promising target for treating diseases 期刊论文
Trends in Food Science and Technology, 2018, 卷号: 75, 页码: 72-80
作者:  Nie, Ying;  Luo, Feijun*;  Lin, Qinlu*
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/28
Prepare and Assessment of a New Purity Certified Reference Material of Quercetin 期刊论文
2017, 卷号: 13, 期号: 2, 页码: 111-116
作者:  Gong, Ningbo;  Jin, Guimin;  Gao, Zhaolin;  Du, Guanhua;  Lu, Yang
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/04
Plant Food Residues as a Source of Nutraceuticals and Functional Foods 期刊论文
Foods (Basel, Switzerland), 2016, 卷号: 5, 期号: 4, 页码: 88-
作者:  Varzakas, Theodoros*;  Zakynthinos, George;  Verpoort, Francis
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/04

©版权所有 ©2017 CSpace - Powered by CSpace