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Autophagy contributes to increase the content of intracellular free amino acids in hard clam (Mercenaria mercenaria) during prolonged exposure to hypersaline environments 期刊论文
MARINE ENVIRONMENTAL RESEARCH, 2023, 卷号: 192, 页码: 11
作者:  Zhou, Cong;  Yang, Mei-jie;  Hu, Zhi;  Zou, Yan;  Shi, Pu
收藏  |  浏览/下载：123/0  |  提交时间：2023/11/30
Changes in pericarp metabolite profiling of four litchi cultivars during browning 期刊论文
Food Research International, 2019
作者:  Xi Chen;  Qixian Wu;  Zhongsuzhi Chen;  Taotao Li;  Zhengke Zhang
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/13
Characteristics of Free Amino Acids under Spatial Heterogeneity of Different Nitrogen Forms in Tea Plants. 期刊论文
Molecules (Basel, Switzerland), 2019, 卷号: Vol.24 No.3
作者:  Li Ruan;  Kang Wei;  Liyuan Wang;  Hao Cheng;  Liyun Wu
收藏  |  浏览/下载：29/0  |  提交时间：2019/12/17
Effects of boiling, ultra-high temperature and high hydrostatic pressure on free amino acids, flavor characteristics and sensory profiles in Chinese rice wine. 期刊论文
Food chemistry, 2019, 卷号: Vol.275, 页码: 407-416
作者:  Yijin Yang;  Yongjun Xia;  Guangqiang Wang;  Leren Tao;  Jianshen Yu
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/17
Effects of boiling, ultra-high temperature and high hydrostatic pressure on free amino acids, flavor characteristics and sensory profiles in Chinese rice wine 期刊论文
FOOD CHEMISTRY, 2019, 卷号: Vol.275, 页码: 407-416
作者:  Yang, Yijin;  Xia, Yongjun;  Wang, Guangqiang;  Tao, Leren;  Yu, Jianshen
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/17
Changes in Nutrient Profile and Antioxidant Activities of Different Fish Soups, Before and After Simulated Gastrointestinal Digestion 期刊论文
MOLECULES, 2018, 卷号: 23, 期号: 8
作者:  Zhang, Gaonan;  Zheng, Shujian;  Feng, Yuqi;  Shen, Guo;  Xiong, Shanbai
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/05
Enhanced cross-category models for predicting the total polyphenols, caffeine and free amino acids contents in Chinese tea using NIR spectroscopy 期刊论文
LWT, 2018, 卷号: 96, 页码: 90-97
作者:  Wang, Jiahua*;  Wang, Yifang;  Cheng, Jingjing;  Wang, Jun;  Sun, Xudong
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/27
Root-foraging behavior ensures the integrated growth of Vallisneria natans in heterogeneous sediments 期刊论文
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2017, 卷号: 24, 期号: 9, 页码: 8108-8119
作者:  Chen, Jianfeng;  Hu, Xu;  Cao, Te;  Zhang, Xiaolin;  Xi, Yilong
收藏  |  浏览/下载：37/0  |  提交时间：2019/09/27
Root-foraging behavior ensures the integrated growth of Vallisneria natans in heterogeneous sediments 期刊论文
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2017, 卷号: 24, 期号: 9, 页码: 8108-8119
作者:  Chen, Jianfeng;  Hu, Xu;  Cao, Te;  Zhang, Xiaolin;  Xi, Yilong
收藏  |  浏览/下载：34/0  |  提交时间：2017/06/07
Rapid and sensitive method for determining free amino acids in plant tissue by high-performance liquid chromatography with fluorescence detection 期刊论文
Acta Geochimica, 2017, 卷号: 36, 期号: 4, 页码: 680-696
作者:  Nengjian Zheng;  Huayun Xiao;  Zhongyi Zhang;  Xiaofei Gao;  Jingjing Zhao
收藏  |  浏览/下载：16/0  |  提交时间：2018/03/16

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