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Prevention properties on cerebral ischemia reperfusion of medicine food homologous Dioscorea yam-derived diosgenin based on mediation of potential targets 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 345
作者:  Zhang, Xinxin;  Wang, Xingbin;  Xue, Zhaowei;  Zhan, Guanqun;  Ito, Yoichiro
收藏  |  浏览/下载：29/0  |  提交时间：2021/11/18
Applications of Non-destructive Technologies for Agricultural and Food Products Quality Inspection 期刊论文
SENSORS, 2019, 卷号: 19, 期号: 4
作者:  El-Mesery, Hany S.[1];  Mao, Hanping[2];  Abomohra, Abd El-Fatah[3]
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24
Quality and origin of mountain food products: the new European label as a strategy for sustainable development 期刊论文
JOURNAL OF MOUNTAIN SCIENCE, 2019, 卷号: 16, 期号: 2, 页码: 428-440
作者:  Bentivoglio, Deborah;  Savini, Sara;  Finco, Adele;  Bucci, Giorgia;  Boselli, Emanuele
收藏  |  浏览/下载：8/0  |  提交时间：2020/11/02
食用蔬菜能吸收和积累微塑料 期刊论文
科学通报, 2019, 卷号: 64, 期号: 9, 页码: 928-934
作者:  李连祯;  周倩;  尹娜;  涂晨;  骆永明
收藏  |  浏览/下载：63/0  |  提交时间：2020/06/17
微塑料  生菜  聚苯乙烯微球  吸收  积累  健康风险  microplastics  lettuce  polystyrene microbeads  uptake  accumulation  human health risk  Microplastic (MP, 100 nm-5 mm) may present an attributable risk to ecosystem and human health, and its pollution has become a global environmental concern. Despite a wealth of information on the accumulation of MPs in aquatic species, there is no information on the uptake and accumulation of MPs by higher plants. Terrestrial edible plants are directly exposed to MPs when agricultural soil was applied with organic manure, sewage sludge as fertilizer or plastic mulching. In this paper, the uptake of two sizes of polystyrene (PS) microbeads (0.2 and 1.0 mum) and then their distribution and migration in an edible plant lettuce were firstly investigated based on laboratory experiments. We used fluorescent markers to track PS microbeads in plant tissues and found fluorescence to be a sensitive and reliable detection method. Sections from untreated control lettuce showed no autofluorescence. When roots were treated with fluorescently labeled PS microbeads, the microbeads could be identified by its fluorescence. Our main study investigated the uptake of 0.2 mum beads, as few luminescence signals were observed in lettuce roots for 1.0 mum beads in our experiment. We observed that 0.2 mum fluorescent microbeads were extracellularly trapped in the root cap mucilage (which is a highly hydrated polysaccharide) and a dark green tip (which was typical of lettuce roots exposed to label PS beads) was usually visible to the naked eye. Confocal images revealed that the PS luminescence signals were mainly located in the vascular system and on the cell walls of the cortex tissue of the roots, indicated that the beads passed through the intercellular space via the apoplastic transport system. Once inside the central cylinder, the 0.2 mum PS beads were transferred from the roots to the stems and leaves via the vascular system following the transpiration stream. We also observed that the PS beads adhered to one another and self-assembled systematically into grape-like and (chain) string-like clusters in the intercellular space of the root and stem vascular tissue of lettuce plant. In contrast to the root and stem, PS beads were dispersed in the leaf tissue. Here, for the first time we provide evidence of the adherence, uptake, accumulation, and translocation of submicrometer MPs within an edible plant. Our findings highlight the previously underappreciated human exposure pathway to MPs through the consumption of contaminated crops and emphasize the need for new management strategies to control the release of MPs waste products into the terrestrial environment. Ultimately, the potential impacts of low range sized MPs on food safety of crop plants and human health need to be urgently considered.  
Market incentive, government regulation and the behavior of pesticide application of vegetable farmers in China 期刊论文
FOOD CONTROL, 2018, 卷号: 85, 页码: 308-317
作者:  Zhao, Li;  Wang, Changwei;  Gu, Haiying;  Yue, Chengyan
收藏  |  浏览/下载：3/0  |  提交时间：2019/08/22
Use of food waste, fish waste and food processing waste for China's aquaculture industry: Needs and challenge (EI收录) 期刊论文
Science of the Total Environment, 2018, 卷号: 613-614, 页码: 635-643
作者:  Mo, Wing Yin[1];  Man, Yu Bon[1];  Wong, Ming Hung[1,2,3]
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/22
An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction 期刊论文
Trends in Food Science and Technology, 2018, 卷号: 76, 页码: 28-37
作者:  Marić;  , Mirela;  Grassino, Antonela Ninč;  ević;  Zhu, Zhenzhou
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/27
Recent Development in Sample Preparation and Analytical Techniques for Determination of Quinolone Residues in Food Products 期刊论文
CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY, 2017
Zhang, Zhichao; Cheng, Hefa
收藏  |  浏览/下载：114/0  |  提交时间：2017/12/03
Structural and physicochemical properties of banana resistant starch from four cultivars (EI收录) 期刊论文
International Journal of Food Properties, 2017, 卷号: 20, 页码: 1338-1347
作者:  Wang, Juan[1];  Huang, Hui Hua[1];  Chen, Ping Sheng[1]
收藏  |  浏览/下载：8/0  |  提交时间：2019/04/24
γ-Oryzanol nanoemulsions produced by a low-energy emulsification method: An evaluation of process parameters and physicochemical stability (EI收录) 期刊论文
Food and Function, 2017, 卷号: 8
作者:  Zhong, Jinfeng[1];  Liu, Xiong[1];  Wang, Yonghua[2];  Qin, Xiaoli[1, 3];  Li, Zeling[1]
收藏  |  浏览/下载：2/0  |  提交时间：2019/04/24

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