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DART成功撞击Dimorphos小行星 期刊论文
空间科学学报, 2022, 卷号: 42, 期号: 6, 页码: 1040-1041
作者:  韩淋[1]
收藏  |  浏览/下载:1/0  |  提交时间:2023/05/22
DART成功撞击Dimorphos小行星 期刊论文
空间科学学报, 2022, 卷号: 42, 期号: 6, 页码: 1040-1041
作者:  韩淋
收藏  |  浏览/下载:0/0  |  提交时间:2023/05/30
Simulating solar-induced chlorophyll fluorescence in a boreal forest stand reconstructed from terrestrial laser scanning measurements 期刊论文
REMOTE SENSING OF ENVIRONMENT, 2019, 卷号: 232, 页码: 15
作者:  Liu, Weiwei;  Atherton, Jon;  Mottus, Matti;  Gastellu-Etchegorry, Jean-Philippe;  Malenovsky, Zbynek
收藏  |  浏览/下载:19/0  |  提交时间:2020/05/19
Qualitative and quantitative analysis of Porana sinensis Hemsl by UHPLC-Q-Exactive MS, TLC autographic method and DART-MS 期刊论文
PHYTOCHEMICAL ANALYSIS, 2019, 卷号: 30, 期号: 3
作者:  Chen, Zhiyong;  Wang, Mengmeng;  Yang, Yuanyuan;  Du, Xia;  Zhang, Zijia
收藏  |  浏览/下载:15/0  |  提交时间:2019/12/05
基于GBS、DArT-array和SSR标记构建普通小麦高密度遗传图谱 期刊论文
2019, 卷号: 38, 期号: 06, 页码: 56-61
作者:  赵春杰;  李慧慧;  刘德梅;  兰彩霞
收藏  |  浏览/下载:70/0  |  提交时间:2019/11/26
Qualitative and quantitative analysis of Porana sinensis Hemsl by UHPLC-Q-Exactive MS, TLC autographic method and DART-MS 期刊论文
Phytochemical analysis : PCA, 2019, 卷号: 30, 页码: 311-319
作者:  Chen Zhiyong[1];  Wang Mengmeng[2];  Yang Yuanyuan[3];  Du Xia[4];  Zhang Zijia[5]
收藏  |  浏览/下载:33/0  |  提交时间:2019/04/22
Rapid evaluation of gamma-aminobutyric acid in foodstuffs by direct real-time mass spectrometry. 期刊论文
Food Chemistry, 2019, 卷号: 277, 页码: 617-623
作者:  Li, Weili;  Wu, Xiaoyu;  Yuan, Xv;  Zhou, Wenhua;  Wu, Tao*
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/28
Rapid Determination of Capsaicin and Dihydrocapsaicin in Fermented Pepper Paste by Direct Analysis in Real Time Mass Spectrometry 期刊论文
Food Analytical Methods, 2019, 卷号: 12, 期号: 1, 页码: 32-40
作者:  Wu, Tao;  Yuan, Xv;  Wu, Xiaoyu;  Tang, Yong;  Lin, Hongbin
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/28
Rapid evaluation of γ-aminobutyric acid in foodstuffs by direct real-time mass spectrometry 期刊论文
Food Chemistry, 2019, 卷号: 277, 页码: 617-623
作者:  WeiliLi;  XiaoyuWu;  XvYuan;  WenhuaZhou;  TaoWu
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/28
实时直接质谱对辣椒及其制品中辣度的快速评价 期刊论文
食品与发酵工业, 2019, 期号: 15, 页码: 273-278
作者:  李伟丽;  刘玉淑;  伍姚;  喻卉;  任艳娇
收藏  |  浏览/下载:16/0  |  提交时间:2019/12/28


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