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科研机构
北京大学 [7]
山东大学 [3]
湖南大学 [2]
生态环境研究中心 [2]
上海大学 [1]
武汉轻工大学 [1]
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期刊论文 [15]
会议论文 [2]
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2019 [2]
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Elimination of short-chain chlorinated paraffins in diet after Chinese traditional cooking-a cooking case study.
期刊论文
Environment International, 2019, 卷号: Vol.122, 页码: 340-345
作者:
Gao, Wei
;
Cao, Dandan
;
Lv, Kun
;
Wu, Jing
;
Wang, Yingjun
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2019/12/17
ALKANES
*CHINESE
cooking
*PERSISTENT
pollutants
*RAW
foods
*INGESTION
Elimination of short-chain chlorinated paraffins in diet after Chinese traditional cooking-a cooking case study
期刊论文
ENVIRONMENT INTERNATIONAL, 2019, 卷号: 122, 页码: 340-345
作者:
Gao, Wei
;
Cao, Dandan
;
Lv, Kun
;
Wu, Jing
;
Wang, Yingjun
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2020/10/21
Short-chain chlorinated paraffins (SCCPs)
Diet exposure
Chinese traditional cooking
SCCP elimination
Elimination of short-chain chlorinated paraffins in diet after Chinese traditional cooking-a cooking case study.
期刊论文
Environment international, 2018
作者:
Gao Wei
;
Cao Dandan
;
Lv Kun
;
Wu Jing
;
Wang Yingjun
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/26
Chinese
traditional
cooking
Diet
exposure
SCCP
elimination
Short-chain
chlorinated
paraffins
(SCCPs)
Source strength of ultrafine and fine particle due to Chinese cooking
会议论文
中国,济南, OCT 19-22, 2017
作者:
Chen, Chen
;
Zhao, Yuejing
;
Zhang, Yuanxun
;
Zhao, Bin
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2018/07/26
Ultrafine Particle
Fine Particle
Chinese Cooking
Source Strength
Factors influencing the adoption and sustainable use of clean fuels and cookstoves in China -a Chinese literature review
期刊论文
RENEWABLE & SUSTAINABLE ENERGY REVIEWS, 2015
Shen, Guofeng
;
Lin, Weiwei
;
Chen, Yuanchen
;
Yue, Dingli
;
Liu, Zuoli
;
Yang, Chunli
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2017/12/03
Cleaner fuels and cookstoves
Adoption
Sustainable use
Influencing factors
Chinese evidence
POLYCYCLIC AROMATIC-HYDROCARBONS
ENERGY-CONSUMPTION
PARTICULATE MATTER
EMISSIONS
COOKING
Epidemiological evidence that indoor air pollution from cooking with solid fuels accelerates skin aging in Chinese women
期刊论文
JOURNAL OF DERMATOLOGICAL SCIENCE, 2015, 卷号: 79, 期号: 2
作者:
Li, Miaozhu
;
Vierkoetter, Andrea
;
Schikowski, Tamara
;
Huels, Anke
;
Ding, Anan
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/12/19
Skin aging
Chinese population
Indoor air pollution exposure
Cooking with solid fuels
Indoor/outdoor pollution level and personal inhalation exposure of polycyclic aromatic hydrocarbons through biomass fuelled cooking
期刊论文
air quality atmosphere and health, 2014
Shen, Guofeng
;
Zhang, Yanyan
;
Wei, Siye
;
Chen, Yuanchen
;
Yang, Chunli
;
Lin, Pengchuan
;
Xie, Han
;
Xue, Miao
;
Wang, Xilong
;
Tao, Shu
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2015/11/10
Polycyclic aromatic hydrocarbon
Personal sampler
Inhalation exposure
Dietary intake
Relative contribution
LUNG-CANCER RISK
CARCINOGENIC PAHS
DIETARY EXPOSURE
CHINESE COOKING
RURAL CHINA
NORTH CHINA
INDOOR-AIR
EMISSIONS
AMBIENT
ENVIRONMENT
Realization of turn-over-wok movement for cooking robot
期刊论文
INDUSTRIAL ROBOT-AN INTERNATIONAL JOURNAL, 2013, 卷号: 40, 页码: 67-76
作者:
Yan, W. X.[1]
;
Fu, Z.[2]
;
Zhao, Y. Z.[3]
收藏
  |  
浏览/下载:1/0
  |  
提交时间:2019/04/30
Robots
Cooking
Automatic cooking robot
Cooking industrialization
Chinese dishes
Numerical simulations of motion behaviors of pan mechanism in a cooking robot with granular cuisine
期刊论文
JOURNAL OF MECHANICAL SCIENCE AND TECHNOLOGY, 2011, 卷号: 25, 期号: 3, 页码: 803-808
作者:
Chen, Yuan
;
Deng, Zongquan
;
Li, Bing
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/23
Discrete element method
Numerical simulation
Cooking robot
Chinese
cuisine
Pan mechanism
An integrated fuzzy multi-attribute decision-making methodology for evaluation of mechanical product
期刊论文
Key Engineering Materials, 2011, 卷号: 450, 页码: 534-538
作者:
Chen, Yuan
;
Li, Bing
;
Yang, Xiaojun
收藏
  |  
浏览/下载:1/0
  |  
提交时间:2019/12/23
Chinese cuisine
Concept evaluation
Cooking robot
Fuzzy TOPSIS
MADM
Pan mechanism
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