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期刊论文 [136]
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浏览/检索结果:
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The Effect of Long-Term Moderate Static Magnetic Field Exposure on Adult Female Mice
期刊论文
BIOLOGY-BASEL, 2022, 卷号: 11
作者:
Yang, Xingxing
;
Yu, Biao
;
Song, Chao
;
Feng, Chuanlin
;
Zhang, Jing
收藏
  |  
浏览/下载:129/0
  |  
提交时间:2022/12/23
static magnetic field
long-term
female
behavioral
antioxidant capacity
Alginate oligosaccharide improves resistance to postharvest decay and quality in kiwifruit (Actinidia deliciosa cv. Bruno)
期刊论文
HORTICULTURAL PLANT JOURNAL, 2022, 卷号: 8, 期号: 1, 页码: 44-52
作者:
Zhuo, Ruiling
;
Li, Boqiang
;
Tian, Shiping
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  |  
浏览/下载:4/0
  |  
提交时间:2024/03/07
Alginate oligosaccharide
Kiwifruit
Botrytis cinerea
Antioxidant capacity
Disease resistance
Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China
期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 151
作者:
Liang, Zhen-Xu
;
Zhang, Jin-Zheng
;
Xin, Chao
;
Li, Dong
;
Sun, Mei-Yu
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  |  
浏览/下载:0/0
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提交时间:2024/03/07
Lilium
Edible
Bulb
Evaluation
Pigment
Antioxidant capacity
Effects of natural astaxanthin from microalgae and chemically synthetic astaxanthin supplementation on two different varieties of the ridgetail white prawn (Exopalaemon carinicauda)
期刊论文
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2021, 卷号: 57, 页码: 10
作者:
Zhang, Chengsong
;
Jin, Yue
;
Yu, Yang
;
Xiang, Jianhai
;
Li, Fuhua
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  |  
浏览/下载:50/0
  |  
提交时间:2021/12/07
Ridgetail white prawn
Astaxanthin
Haematococcus pluvialis
Growth performance
Pigmentation
Antioxidant capacity
Application of X-ray diffraction and energy dispersive spectroscopy in the isolation of sulfated polysaccharide from Porphyra haitanensis and its antioxidant capacity under in vitro digestion
期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021, 页码: 11
作者:
Chen, Peilin
;
Xu, Yanhong
;
Yang, Shuqi
;
Chang, Qing
;
Zheng, Baodong
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  |  
浏览/下载:173/0
  |  
提交时间:2021/06/22
Porphyra haitanensis
polysaccharide fractions
separation and purification
antioxidant capacity
molecular weight
Expression and Characterization of a Thermostable Carrageenase From an Antarctic Polaribacter sp. NJDZO3 Strain
期刊论文
FRONTIERS IN MICROBIOLOGY, 2021, 卷号: 12, 页码: 11
作者:
Gui, Yuanyuan
;
Gu, Xiaoqian
;
Fu, Liping
;
Zhang, Qian
;
Zhang, Peiyu
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  |  
浏览/下载:127/0
  |  
提交时间:2021/04/21
carrageenase
gene expression
enzymatic characterization
enzymatic hydrolysis
antioxidant capacity
Exogenous Melatonin Improves Salt Tolerance by Mitigating Osmotic, Ion, and Oxidative Stresses in Maize Seedlings
期刊论文
AGRONOMY-BASEL, 2020, 卷号: 10, 期号: 5, 页码: 15
作者:
Ren, Jianhong
;
Ye, Jun
;
Yin, Lina
;
Li, Gouxia
;
Deng, Xiping
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  |  
浏览/下载:10/0
  |  
提交时间:2021/07/09
salt stress
osmotic potential
ion toxicity
antioxidant capacity
The supplement of vitamin C facilitates L-lactic acid biosynthesis in Lactobacillus thermophilus A69 from sweet sorghum juice coupled with soybean hydrolysate as feedstocks
期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 146, 页码: 7
作者:
Tian, Xuejiao
;
Hu, Wei
;
Chen, Jihong
;
Zhang, Wei
;
Li, Wenjian
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  |  
浏览/下载:29/0
  |  
提交时间:2022/01/18
Vitamin C
L-lactic acid
Sweet sorghum juice
Antioxidant capacity
Fermentation efficiency
Revealing the effects of multi-scale molecules on alpha-linolenic acid-loaded W-1/O/W-2 microemulsion: A combined study from physical properties, antioxidant capacity and in vitro release kinetics
期刊论文
JOURNAL OF MOLECULAR LIQUIDS, 2020, 卷号: 303
作者:
Li, Qing
;
Liu, Xiaoxue
;
Byambasuren, Khorolgarav
;
Wang, Xueping
;
Qiu, Shuang
收藏
  |  
浏览/下载:25/0
  |  
提交时间:2022/03/01
W1/O/W-2 microemulsion
Multi-scale molecules
Properties
Antioxidant capacity
Release kinetics
Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit
期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 卷号: 134
作者:
Liu, Xiaoyun
;
Li, Jiangkuo
;
Cui, Xiaomin
;
Ji, Dongchao
;
Xu, Yong
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2022/03/01
Antioxidant capacity
Bamboo pyroligneous acid
Botrytis cinerea
Defense responses
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