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In-situ kinetic and thermodynamic study of 2,4-dichlorophenoxyacetic acid adsorption on molecularly imprinted polymer based solid-phase microextraction coatings
期刊论文
SENSORS AND ACTUATORS A-PHYSICAL, 2020, 卷号: 313, 页码: 8
作者:
Yang, Xiaoxia
;
Muhammad, Turghun
;
Yang, Jingjing
;
Yasen, Ayzukram
;
Chen, Lingxin
收藏
  |  
浏览/下载:30/0
  |  
提交时间:2021/06/21
Adsorption kinetics
Adsorption thermodynamics
2,4-Dichlorophenoxyacetic acid
Molecularly imprinted polymer
SPME coating
Fiber-optic sensing
Comparison of Volatile Flavor Compounds from Seven Types of Spiced Beef by Headspace Solid-phase Microextraction Combined with Gas Chromatography-olfactometry-mass Spectrometry (HS-SPME-GC-O-MS)
期刊论文
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020, 卷号: 26, 期号: 1, 页码: 25-37
作者:
Zang, Mingwu
;
Wang, Lan
;
Zhang, Zheqi
;
Zhang, Kaihua
;
Li, Dan
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  |  
浏览/下载:15/0
  |  
提交时间:2020/03/24
volatile flavor compounds
spiced beef
HS-SPME-GC-O-MS
meatproducts
sniffing
Profiling and characterization of odorous volatile compounds from the industrial fermentation of erythromycin
期刊论文
ENVIRONMENTAL POLLUTION, 2019, 卷号: 255, 页码: -
作者:
Yang, Xiaofang
;
Jiao, Ruyuan
;
Zhu, Xinmeng
;
Zhao, Shan
;
Liao, Guiying
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  |  
浏览/下载:33/0
  |  
提交时间:2020/09/10
GC-IMS
HS-SPME-GCMS
Fermentation odor
Antibiotics
MVOCs
Optimization and validation of headspace solid-phase microextraction method coupled with gas chromatography-triple quadrupole tandem mass spectrometry for simultaneous determination of volatile and semi-volatile organic compounds in coking wastewater treatment plant
期刊论文
ENVIRONMENTAL MONITORING AND ASSESSMENT, 2019, 卷号: 191, 期号: 7, 页码: -
作者:
Saber, Ayman N.
;
Zhang, Haifeng
;
Yang, Min
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  |  
浏览/下载:5/0
  |  
提交时间:2020/10/21
Volatile organic compounds
HP-SPME
GC-MS
MS
Validation
Optimization
Coking wastewater
Volatile fingerprints and biomarkers of three representative kiwifruit cultivars obtained by headspace solid-phase microextraction gas chromatography mass spectrometry and chemometrics
期刊论文
FOOD CHEMISTRY, 2019, 卷号: 271, 页码: 211-215
作者:
Guo, Ming-Quan
;
Zhong, Cai-Hong
;
Zhang, Qiong
;
Zhang, Chun-Yun
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  |  
浏览/下载:137/0
  |  
提交时间:2019/01/04
Kiwifruit
Volatile fingerprint
Volatile biomarker
HS-SPME-GC-MS
Multivariate analysis
Analysis of Volatile Compounds in Pears by HS-SPME-GCxGC-TOFMS
期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 9
作者:
Wang, Chenchen
;
Zhang, Wenjun
;
Li, Huidong
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  |  
浏览/下载:6/0
  |  
提交时间:2019/12/11
pears
HS-SPME
volatile compounds
GCxGC-TOFMS
Black rice addition prompted the beer quality by the extrusion as pretreatment
期刊论文
Food Science and Nutrition, 2019, 卷号: 7, 期号: 11, 页码: 3664-3674
作者:
Zhang T.
;
Zhang H.
;
Yang Z.
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  |  
浏览/下载:31/0
  |  
提交时间:2019/12/11
amino acid
extruded black rice adjunct beer
HS-SPME-GC–MS
nitrogenous substances
Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability
期刊论文
FRONTIERS IN MICROBIOLOGY, 2019, 卷号: Vol.9
作者:
Dan, Tong
;
Chen, Haiyan
;
Li, Ting
;
Tian, Jiale
;
Ren, Weiyi
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  |  
浏览/下载:11/0
  |  
提交时间:2019/12/17
fermented milk
L. plantarum P-8
SPME-GC-MS
volatile flavor compounds
storage stability
Geographical origin of Chinese wolfberry determined by carbon isotope analysis of specific volatile compounds
期刊论文
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2019, 卷号: Vol.1105, 页码: 104-112
作者:
Meng, Jing
;
Liu, Zhi
;
Gou, Chun-Lin
;
Rogers, Karyne M.
;
Yu, Wen-Juan
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  |  
浏览/下载:8/0
  |  
提交时间:2019/12/17
Wolfberry
Volatile compound
HS-SPME
GC-IRMS
Geographical origin
Geographical origin of Chinese wolfberry determined by carbon isotope analysis of specific volatile compounds
期刊论文
Journal of Chromatography B, 2019, 卷号: Vol.1105, 页码: 104-112
作者:
Jing Meng
;
Zhi Liu
;
Chun-Lin Gou
;
Karyne M. Rogers
;
Wen-Juan Yu
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/13
Wolfberry
Volatile
compound
HS-SPME
GC-IRMS
Geographical
origin
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