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浏览/检索结果: 共15条，第1-10条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Hypoglycemic effect of dietary fibers from bamboo shoot shell: An in vitro and in vivo study 期刊论文 FOOD AND CHEMICAL TOXICOLOGY, 2019, 卷号: 127, 页码: 120-126 作者:  Zheng, Yafeng[1];  Wang, Qi[2];  Huang, Juqing[3];  Fang, Dongya[4];  Zhuang, Weijing[5] 收藏  |  浏览/下载：26/0  |  提交时间：2019/12/24 Bamboo shoot shell  Dietary fiber  Hypoglycemic  Diabetic mice   Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy 期刊论文 FOOD CHEMISTRY, 2019, 卷号: 286, 页码: 282-288 作者:  Guo, Zhiming[1];  Wang, Mingming[2];  Wu, Jingzhu[3];  Tao, Feifei[4];  Chen, Quansheng[5] 收藏  |  浏览/下载：29/0  |  提交时间：2019/12/24 Food safety  Raman spectroscopy  Zearalenone  Chemometrics  Quantitative determination  Ant colony optimization   In situ formation of fluorescent polydopamine catalyzed by peroxidase-mimicking FeCo-LDH for pyrophosphate ion and pyrophosphatase activity detection 期刊论文 ANALYTICA CHIMICA ACTA, 2019, 卷号: 1053, 页码: 89-97 作者:  Xu, Xuechao[1];  Zou, Xiaobo[2];  Wu, Shuwen[3];  Wang, Linjie[4];  Niu, Xiangheng[5] 收藏  |  浏览/下载：29/0  |  提交时间：2019/12/24 FeCo-LDH  Nanozyme  Fluorescent PDA  PPi  PPase   A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system 期刊论文 MEAT SCIENCE, 2019, 卷号: 147, 页码: 127-134 作者:  Hu, Xuetao[1];  Shi, Jiyong[2];  Shi, Yongqiang[3];  Zou, Xiaobo[4];  Tahir, Haroon Elrasheid[5] 收藏  |  浏览/下载：59/0  |  提交时间：2019/12/24 Carbon dots  Neutral red  Fluorescence resonance energy transfer  Nitrite  Ham   Use of a smartphone for visual detection of melamine in milk based on Au@Carbon quantum dots nanocomposites 期刊论文 FOOD CHEMISTRY, 2019, 卷号: 272, 页码: 58-65 作者:  Hu, Xuetao[1];  Shi, Jiyong[2];  Shi, Yongqiang[3];  Zou, Xiaobo[4];  Arslan, Muhammad[5] 收藏  |  浏览/下载：60/0  |  提交时间：2019/12/24 Au@CQDs  Melamine  Fluorescence standard array  Smartphone  Gold nanoparticles  Carbon quantum dots   Controllable growth of SnS2 nanostructures on nanocarbon surfaces for lithium-ion and sodium-ion storage with high rate capability 期刊论文 JOURNAL OF MATERIALS CHEMISTRY A, 2018, 卷号: 6, 页码: 1462-1472 作者:  Luo, Bin[1];  Hu, Yuxiang[2];  Zhu, Xiaobo[3];  Qiu, Tengfei[4];  Zhi, Linjie[5] 收藏  |  浏览/下载：11/0  |  提交时间：2019/04/24 Titanium dioxide-polyaniline/silk fibroin microfiber sensor for pork freshness evaluation 期刊论文 SENSORS AND ACTUATORS B-CHEMICAL, 2018, 卷号: 260, 页码: 465-474 作者:  Shi, Yongqiang[1];  Li, Zhihua[2];  Shi, Jiyong[3];  Zhang, Fang[4];  Zhou, Xucheng[5] 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24 Silk fibroin  Titanium dioxide  Polyaniline  Pork freshness  Microfiber sensor   A Self-assembled L-Cysteine and Electrodeposited Gold Nanoparticles-reduced Graphene Oxide Modified Electrode for Adsorptive Stripping Determination of Copper 期刊论文 ELECTROANALYSIS, 2018, 卷号: 30, 期号: 1, 页码: 194-203 作者:  Xu Yiwei[1];  Zhang Wen[2];  Huang Xiaowei[3];  Shi Jiyong[4];  Zou Xiaobo[5] 收藏  |  浏览/下载：16/0  |  提交时间：2019/12/24 Electrochemical sensor  L-cysteine  Gold nanoparticles  Reduced graphene oxide  Copper   Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 48, 页码: 12836-12846 作者:  Zhai, Xiaodong[1];  Li, Zhihua[2];  Zhang, Junjun[3];  Shi, Jiyong[4];  Zou, Xiaobo[5] 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24 intelligent food packaging  gelatin  gellan gum  red radish anthocyanins  electrochemical writing  film   Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage 期刊论文 FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 期号: 11, 页码: 3694-3705 作者:  Hu, Xuetao[1];  Shi, Jiyong[2];  Zhang, Fang[3];  Zou, Xiaobo[4];  Holmes, Mel[5] 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/24 Retrogradation degree  Starch  Raman spectroscopy  MIR spectroscopy  Partial least-squares