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CORC

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A Bat-Derived Putative Cross-Family Recombinant Coronavirus with a Reovirus Gene 期刊论文
PLOS PATHOGENS, 2016, 卷号: 12, 期号: 9
作者:  Huang, Canping;  Liu, William J.;  Xu, Wen;  Jin, Tao;  Zhao, Yingze
收藏  |  浏览/下载：100/0  |  提交时间：2017/03/21
A novel self-cleaning, non-enzymatic glucose sensor working under a very low applied potential based on a Pt nanoparticle-decorated TiO2 nanotube array electrode 期刊论文
Electrochimica Acta, 2014, 卷号: 115, 页码: 269-276
作者:  Wang, Yan;  Chen, Jian;  Zhou, Canping;  Zhou, Ling;  Kong, Yanyue
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/03
Multiresidue Analysis of 58 Pesticides in Bean Products by Disposable Pipet Extraction (DPX) Cleanup and Gas Chromatography-Mass Spectrometry Determination 期刊论文
农业化学与食品化学杂志, 2012
Li, Ziang; Li, Yanjie; Liu, Xiaochen; Li, Xuesheng; Zhou, Li; Pan, Canping
收藏  |  浏览/下载：5/0  |  提交时间：2015/11/12
Solid-phase extraction and ultra high-performance liquid chromatography tandem mass spectrometry analysis of the gastrointestinal absorption of emodin in different digestive segments of rats 期刊论文
2011, 卷号: 34, 期号: 3, 页码: 260-267
作者:  Kong, Weijun[1,2];  Xia, Xinhua[3];  Wang, Jiabo[1];  Zhou, Canping[1,3];  Fang, Fang[1,2]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/06
Solid-phase extraction and ultra high-performance liquid chromatography tandem mass spectrometry analysis of the gastrointestinal absorption of emodin in different digestive segments of rats 期刊论文
Journal of Separation Science, 2011, 卷号: Vol.34 No.3, 页码: 260-267
作者:  Kong, Weijun;  Xia, Xinhua;  Wang, Jiabo;  Zhou, Canping;  Fang, Fang
收藏  |  浏览/下载：6/0  |  提交时间：2020/01/05
Solid-phase extraction and ultra high-performance liquid chromatography tandem mass spectrometry analysis of the gastrointestinal absorption of emodin in different digestive segments of rats 期刊论文
Journal of Separation Science, 2011, 卷号: 34, 期号: 3, 页码: 260-267
作者:  Kong, Weijun;  Xia, Xinhua;  Wang, Jiabo;  Zhou, Canping;  Fang, Fang
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/27
Expression of the difference between the Cold (Han) and Hot (Re) natures of traditional Chinese medicines (Strobal and Rhubarb) based on the cold/hot plate differentiating assay 期刊论文
2009, 卷号: 52, 期号: 12, 页码: 1192-1197
作者:  Zhao HaiPing[1,2];  Zhao YanLing[1];  Wang Jiabo[1];  Li HanBing[1,2];  Ren YongShen[1,2]
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/06
Expression of the difference between the Cold (Han) and Hot (Re) natures of traditional Chinese medicines (Strobal and Rhubarb) based on the cold/hot plate differentiating assay 期刊论文
Science in China. Series C, Life sciences / Chinese Academy of Sciences, 2009, 卷号: 52, 期号: 12, 页码: 1192-1197
作者:  Zhao HaiPing;  Zhao YanLing;  Wang Jiabo;  Li HanBing;  Ren YongShen
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/27
Investigation of the differences between the “COLD” and “HOT” nature of Coptis chinensis Franch and its processed materials based on animal’s temperature tropism 期刊论文
Science in China. Series C, Life sciences, 2009, 卷号: 52, 期号: 11, 页码: 1073-1080
作者:  Zhou CanPing;  Wang JiaBo;  Zhang XueRu;  Zhao YanLing;  Xia XinHua
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/27

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