×
验证码:
换一张
忘记密码?
记住我
CORC
首页
科研机构
检索
知识图谱
申请加入
托管服务
登录
注册
在结果中检索
科研机构
江苏大学 [6]
上海大学 [4]
河南大学 [3]
重庆大学 [1]
华南理工大学 [1]
山东师范大学 [1]
更多...
内容类型
期刊论文 [12]
会议论文 [3]
会议 [1]
发表日期
2018 [4]
2017 [2]
2016 [4]
2015 [3]
2014 [2]
×
知识图谱
CORC
开始提交
已提交作品
待认领作品
已认领作品
未提交全文
收藏管理
QQ客服
官方微博
反馈留言
浏览/检索结果:
共16条,第1-10条
帮助
已选(
0
)
清除
条数/页:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
排序方式:
请选择
作者升序
作者降序
题名升序
题名降序
发表日期升序
发表日期降序
提交时间升序
提交时间降序
Synthesis and mechanical exfoliation of imine-linked two-dimensional conjugated polymers
期刊论文
2018, 卷号: 6, 页码: 722-725
作者:
Liu, Haining[1]
;
Li, Qing[2]
;
Zhu, Yiming[1,3]
;
Zhang, Mei[1]
;
Liu, Runjing[2]
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2019/11/30
Corin protects H2O2-induced apoptosis through PI3K/AKT and NF-κB pathway in cardiomyocytes
期刊论文
Biomedicine & pharmacotherapy, 2018, 卷号: 97, 页码: 594-599
作者:
Li Yansong[1]
;
Xia Jingwen[2]
;
Jiang Nianxin[3]
;
Xian Yuqiong[4]
;
Ju Haining[5]
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2019/04/24
Cardiomyocytes
Cell injury
Corin
NF-κB pathway
PI3K/AKT pathway
Statistical interpretation of chromatic indicators in correlation to phytochemical profile of a sulfur dioxide-free mulberry (Morus nigra) wine submitted to non-thermal maturation processes
期刊论文
FOOD CHEMISTRY, 2018, 卷号: 239, 页码: 470-477
作者:
Tchabo, William[1]
;
Ma, Yongkun[2]
;
Kwaw, Emmanuel[3]
;
Zhang, Haining[4]
;
Xiao, Lulu[5]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/24
Mulberry
High pressure
Ultrasound
Manosonication
Color
Phenolics
Wine
Planning Method of Offset Spray Path for Patch considering Boundary Factors
期刊论文
MATHEMATICAL PROBLEMS IN ENGINEERING, 2018, 卷号: 2018
作者:
Zhang, Yakun[1]
;
Xu, Chenhao[2]
;
Xiao, Haining[3]
;
Zhou, Bo[4]
;
Zeng, Yong[5]
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/12/24
Quality of extracts from blueberry pomace by high hydrostatic pressure, ultrasonic, microwave and heating extraction: A comparison study
期刊论文
EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2017, 卷号: 29, 期号: 10, 页码: 815-819
作者:
Zhang, Haining[1]
;
Tchabo, William[2]
;
Ma, Yongkun[3]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/24
Anthocyanins
Antioxidant activity
Ccolor
Aroma profile and sensory characteristics of a sulfur dioxide-free mulberry (Morus nigra) wine subjected to non-thermal accelerating aging techniques
期刊论文
FOOD CHEMISTRY, 2017, 卷号: 232, 页码: 89-97
作者:
Tchabo, William[1]
;
Ma, Yongkun[2]
;
Kwaw, Emmanuel[3]
;
Zhang, Haining[4]
;
Xiao, Lulu[5]
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/12/24
High pressure
Ultrasound
Manosonication
Volatile compounds
Wine
Mulberry
Identity-Based Encryption with Verifiable Outsourced Revocation
期刊论文
COMPUTER JOURNAL, 2016, 卷号: 59, 页码: 1659-1668
作者:
Ren, Yanli[1]
;
Ding, Ning[2]
;
Zhang, Xinpeng[3]
;
Lu, Haining[4]
;
Gu, Dawu[5]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/04/26
identity-based encryption
revocation
verifiable computation
outsourcing algorithm
Verifiable Outsourcing Algorithms for Modular Exponentiations with Improved Checkability
会议论文
11th ACM Asia Conference on Computer and Communications Security (ASIA CCS), 2016-05-30
作者:
Ren, Yanli[1]
;
Ding, Ning[2]
;
Zhang, Xinpeng[3]
;
Lu, Haining[4]
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/04/26
Cloud computing
Verifiable computation
Outsourcing algorithm
Modular exponentiation
Initiating Highly Effective Hydrolysis of Regenerated Cellulose by Controlling Transition of Crystal Form with Sulfolane under Microwave Radiation
期刊论文
ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 2016, 卷号: 4, 页码: 1507-1511
作者:
Teng, Na[1]
;
Ni, Jinping[2]
;
Chen, Haizhen[3]
;
Ren, Qinghua[4]
;
Na, Haining[5]
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/04/26
Biomass
Hydrolysis
Cellulose I
Sulfolane
Microwave radiation
不同果桑品种成熟桑椹的游离氨基酸主成分分析和综合评价
期刊论文
食品科学, 2016, 卷号: 37, 期号: 14, 页码: 132-137
作者:
Li, Junfang[1]
;
Ma, Yongkun[2]
;
Zhang, Rong[3]
;
Liu, Li[4]
;
Yu, Huailong[5]
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/12/24
桑椹
游离氨基酸
主成分分析
©版权所有 ©2017 CSpace - Powered by
CSpace