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In situ monitoring of total polyphenols content during tea extract oxidation using a portable spectroscopy system with variables selection algorithms 期刊论文
RSC ADVANCES, 2015, 卷号: 5, 期号: 75, 页码: 60876-60883
作者:  Pan, Wenxiu[1];  Zhao, Jiewen[2];  Chen, Quansheng[3];  Yuan, Lianjun[4]
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