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CORC

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Stable isotopes reveal food web reliance on different carbon sources in a subtropical watershed in South China 期刊论文
LIMNOLOGICA, 2018, 卷号: 69, 页码: 39-45
作者:  Zeng, Yanyi[1];  Lai, Zini[2];  Yang, Wanling[3];  Li, Haiyan[4]
收藏  |  浏览/下载：2/0  |  提交时间：2020/01/02
DISTRIBUTION OF HEAVY METALS IN SURFACE SEDIMENTS FROM THE PEARL RIVER OUTLETS, SOUTH CHINA: FIVE-YEAR MONITORING PROGRAM 期刊论文
FRESENIUS ENVIRONMENTAL BULLETIN, 2018, 卷号: 27, 期号: 1, 页码: 574-583
作者:  Zeng, Yanyi[1];  Lai, Zini[2];  Yang, Wanling[3];  Li, Haiyan[4]
收藏  |  浏览/下载：2/0  |  提交时间：2020/01/02
Detergent-Insoluble Proteome Analysis Revealed Aberrantly Aggregated Proteins in Human Preeclampsia Placentas 期刊论文
2017, 卷号: 16, 期号: 12, 页码: 4468
作者:  Zhang, Wanling[1,2,3];  Chen, Xing[1];  Yan, Ziqi[1];  Chen, Yang[1];  Cui, Yizhi[1]
收藏  |  浏览/下载：14/0  |  提交时间：2019/12/06
MULTIVARIATE STATISTICAL ANALYSIS OF HEAVY METALS IN WATER FROM THE PEARL RIVER WATERSHED, SOUTH CHINA 期刊论文
FRESENIUS ENVIRONMENTAL BULLETIN, 2017, 卷号: 26, 期号: 5, 页码: 3350-3357
作者:  Zeng, Yanyi[1];  Lai, Zini[2];  Yang, Wanling[3];  Gu, Binhe[4]
收藏  |  浏览/下载：5/0  |  提交时间：2020/01/02
Spatio-temporal patterns and predictions of phytoplankton assemblages in a subtropical river delta system 期刊论文
FUNDAMENTAL AND APPLIED LIMNOLOGY, 2016, 卷号: 187, 期号: 4, 页码: 335-349
作者:  Wang, Chao[1];  Li, Xinhui[2];  Wang, Xiangxiu[3];  Wu, Naicheng[4];  Yang, Wanling[5]
收藏  |  浏览/下载：2/0  |  提交时间：2020/01/02
Study on biogenic amines in various dry salted fish consumed in China 期刊论文
JOURNAL OF OCEAN UNIVERSITY OF CHINA, 2016, 卷号: 15, 期号: 4, 页码: 681-689
作者:  Wu Yanyan[1];  Chen Yufeng[2];  Li Laihao[3];  Yang Xianqing[4];  Yang Shaoling[5]
收藏  |  浏览/下载：2/0  |  提交时间：2020/01/02
Finding Missing Proteins from the Epigenetically Manipulated Human Cell with Stringent Quality Criteria 期刊论文
2015, 卷号: 14, 期号: [db:dc_citation_issue], 页码: 3645
作者:  Yang, Lijuan[1];  Lian, Xinlei[1];  Zhang, Wanling[1];  Guo, Jie[1];  Wang, Qing[1]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/03
Quality Evaluation of Crisp Grass Carp (Ctenopharyngodon idellus C. ET V) Based on Instrumental Texture Analysis and Cluster Analysis 期刊论文
FOOD ANALYTICAL METHODS, 2015, 卷号: 8, 期号: 8, 页码: 2107-2114
作者:  Yang, Shaoling[1];  Li, Laihao[2];  Qi, Bo[3];  Wu, Yanyan[4];  Hu, Xiao[5]
收藏  |  浏览/下载：2/0  |  提交时间：2020/01/02
The effects of different extraction methods on composition and storage stability of sturgeon oil 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 274-282
作者:  Hao, Shuxian[1];  Wei, Ya[2];  Li, Laihao[3];  Yang, Xianqing[4];  Cen, Jianwei[5]
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/02
Antioxidant and structural properties of tilapia protein hydrolysates-calcium complex 期刊论文
Biotechnology, 2014, 卷号: 13, 期号: 4, 页码: 159-164
作者:  Hu, Xiao[1];  Wu, Yanyan[2];  Yang, Xianqing[3];  Li, Laihao[4];  Lin, Wanling[5]
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/02

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