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科研机构
江苏大学 [57]
上海大学 [1]
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期刊论文 [55]
会议论文 [3]
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2019 [12]
2018 [12]
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2016 [18]
2015 [4]
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Complimenting gluten free bakery products with dietary fiber: Opportunities and constraints
期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, 卷号: 83, 页码: 194-202
作者:
Arslan, Muhammad[1]
;
Rakha, Allah[2]
;
Zou Xiaobo[3]
;
Mahmood, Muhammad Arsalan[4]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/24
Celiac disease
Crumb staling
Dietary fiber
Hydrocolloids
Pseudo-cereals
Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs
会议论文
FOOD CHEMISTRY, 2019-03-15
作者:
Li Zhihua[1]
;
Zhou Xucheng[2]
;
Shi Jiyong[3]
;
Zou Xiaobo[4]
;
Huang Xiaowei[5]
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2019/12/24
Polyaniline
Protoporphyrin
Volatile organic compounds
Hypoglycemic effect of dietary fibers from bamboo shoot shell: An in vitro and in vivo study
期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2019, 卷号: 127, 页码: 120-126
作者:
Zheng, Yafeng[1]
;
Wang, Qi[2]
;
Huang, Juqing[3]
;
Fang, Dongya[4]
;
Zhuang, Weijing[5]
收藏
  |  
浏览/下载:27/0
  |  
提交时间:2019/12/24
Bamboo shoot shell
Dietary fiber
Hypoglycemic
Diabetic mice
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness
会议论文
FOOD CHEMISTRY, 2019-01-30
作者:
Zhang, Junjun[1]
;
Zou, Xiaobo[2]
;
Zhai, Xiaodong[3]
;
Huang, XiaoWei[4]
;
Jiang, Caiping[5]
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2019/12/24
Intelligent packaging
Pork
Freshness
Roselle anthocyanins
Film
Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy
期刊论文
FOOD CHEMISTRY, 2019, 卷号: 286, 页码: 282-288
作者:
Guo, Zhiming[1]
;
Wang, Mingming[2]
;
Wu, Jingzhu[3]
;
Tao, Feifei[4]
;
Chen, Quansheng[5]
收藏
  |  
浏览/下载:33/0
  |  
提交时间:2019/12/24
Food safety
Raman spectroscopy
Zearalenone
Chemometrics
Quantitative determination
Ant colony optimization
In situ formation of fluorescent polydopamine catalyzed by peroxidase-mimicking FeCo-LDH for pyrophosphate ion and pyrophosphatase activity detection
期刊论文
ANALYTICA CHIMICA ACTA, 2019, 卷号: 1053, 页码: 89-97
作者:
Xu, Xuechao[1]
;
Zou, Xiaobo[2]
;
Wu, Shuwen[3]
;
Wang, Linjie[4]
;
Niu, Xiangheng[5]
收藏
  |  
浏览/下载:29/0
  |  
提交时间:2019/12/24
FeCo-LDH
Nanozyme
Fluorescent PDA
PPi
PPase
Total polyphenol quantitation using integrated NIR and MIR spectroscopy: A case study of Chinese dates (Ziziphus jujuba)
期刊论文
PHYTOCHEMICAL ANALYSIS, 2019, 卷号: 30, 期号: 3, 页码: 357-363
作者:
Arslan, Muhammad[1]
;
Zou Xiaobo[2]
;
Tahir, Haroon Elrasheid[3]
;
Zareef, Muhammad[4]
;
Hu Xuetao[5]
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/12/24
genetic algorithms
polyphenols
principal component analysis
spectral interval selection
spectroscopy techniques
Noise-free microbial colony counting method based on hyperspectral features of agar plates
期刊论文
FOOD CHEMISTRY, 2019, 卷号: 274, 页码: 925-932
作者:
Shi, Jiyong[1]
;
Zhang, Fang[2]
;
Wu, Shengbin[3]
;
Guo, Zhiming[4]
;
Huang, Xiaowei[5]
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2019/12/24
Colony counting
Hyperspectral imaging technology
Noise-free
Spectral feature
Chemometrics
A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system
期刊论文
MEAT SCIENCE, 2019, 卷号: 147, 页码: 127-134
作者:
Hu, Xuetao[1]
;
Shi, Jiyong[2]
;
Shi, Yongqiang[3]
;
Zou, Xiaobo[4]
;
Tahir, Haroon Elrasheid[5]
收藏
  |  
浏览/下载:59/0
  |  
提交时间:2019/12/24
Carbon dots
Neutral red
Fluorescence resonance energy transfer
Nitrite
Ham
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness
期刊论文
FOOD CHEMISTRY, 2019, 卷号: 272, 页码: 306-312
作者:
Zhang, Junjun[1]
;
Zou, Xiaobo[2]
;
Zhai, Xiaodong[3]
;
Huang, XiaoWei[4]
;
Jiang, Caiping[5]
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2019/12/24
Intelligent packaging
Pork
Freshness
Roselle anthocyanins
Film
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