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浏览/检索结果: 共3条，第1-3条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Preparation, characterization of food grade phycobiliproteins from Porphyra haitanensis and the application in liposome-meat system 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2017, 卷号: 77, 页码: 468-474 作者:  Chen, Xu;  Wu, Miaohong;  Yang, Qian;  Wang, Shaoyun 收藏  |  浏览/下载：4/0  |  提交时间：2019/11/21 Antioxidant activities  Liposome-meat  Food grade phycobiliproteins  Porphyra haitanensis  Functional properties   Preheating of kidney bean proteins enhances cross-linking and functional properties with chicken myofibrillar proteins induced by transglutaminase 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 65, 页码: 816-822 作者:  Wu, Miaohong;  He, Qingyan;  Hong, Yongxiang;  Wang, Shaoyun 收藏  |  浏览/下载：5/0  |  提交时间：2019/11/21 Transglutaminase  Preheating  Kidney bean proteins  Functional properties   Perchlorate Exposure and Thyroid Function in Ammonium Perchlorate Workers in Yicheng, China 期刊论文 International Journal of Environmental Research and Public Health, 2014, 期号: 5, 页码: 4926-4938 作者:  Chen Hongxia;  Wu Libing;  Wang Xia;  Liu Qin;  Ding Miaohong 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/17 ammonium perchlorate  thyroid  occupational exposure  biomarker