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A novel antioxidant: 6,6 '-(butane-1, 1-diyl)bis(4-methylbenzene-1,2-diol) 期刊论文
GRASAS Y ACEITES, 2018, 卷号: 69
作者:  Olajide, T. M.[1];  Pasdar, H.[2];  Weng, X. C.[3]
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/22
Comparison of F-19 and H-1 NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration 期刊论文
GRASAS Y ACEITES, 2018, 卷号: 69
作者:  Jiang, X. Y.[1];  Li, C.[2];  Chen, Q. Q.[3];  Weng, X. C.[4]
收藏  |  浏览/下载:7/0  |  提交时间:2019/04/22
F-19 NMR method for the determination of quality of virgin olive oil (vol 66, e106, 2016) 期刊论文
GRASAS Y ACEITES, 2016, 卷号: 67
作者:  Zhou, L. L.[1];  Li, C.[2];  Weng, X. C.[3];  Fang, X. M.[4];  Gu, Z. H.[5]
收藏  |  浏览/下载:5/0  |  提交时间:2019/04/26
Relationship structure-antioxidant activity of hindered phenolic compounds 期刊论文
GRASAS Y ACEITES, 2014, 卷号: 65
作者:  Weng, X. C.[1];  Huang, Y.[2]
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Synthesis and antioxidant activity of two novel tetraphenolic compounds derived from toluhydroquinone and tertiary butylhydroquinone 期刊论文
GRASAS Y ACEITES, 2014, 卷号: 65
作者:  Jiang, Z. W.[1];  Weng, X. C.[2];  Huang, Y.[3];  Hou, J. P.[4];  Liao, X. Y.[5]
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/30


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