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Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 296, 页码: 132-141
作者:  Wang, Yueqi[1];  Li, Chunsheng[2];  Li, Laihao[3];  Yang, Xianqing[4];  Chen, Shengjun[5]
收藏  |  浏览/下载:32/0  |  提交时间:2020/01/02
Effect of Bacterial Community and Free Amino Acids on the Content of Biogenic Amines During Fermentation of Yu-lu, a Chinese Fermented Fish Sauce 期刊论文
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2018, 卷号: 27, 期号: 4, 页码: 496-507
作者:  Wang, Yueqi[1];  Li, Chunsheng[2];  Li, Laihao[3];  Yang, Xianqing[4];  Wu, Yanyan[5]
收藏  |  浏览/下载:6/0  |  提交时间:2020/01/02
Effect of inorganic salt stress on the thermotolerance and ethanol production at high temperature of Pichia kudriavzevii 期刊论文
ANNALS OF MICROBIOLOGY, 2018, 卷号: 68, 期号: 5, 页码: 305-312
作者:  Li, Chunsheng[1];  Li, Laihao[2];  Yang, Xianqing[3];  Wu, Yanyan[4];  Zhao, Yongqiang[5]
收藏  |  浏览/下载:7/0  |  提交时间:2020/01/02
Lipid oxidation and fatty acid composition in salt-dried yellow croaker (Pseudosciaena polyactis) during processing 期刊论文
JOURNAL OF OCEAN UNIVERSITY OF CHINA, 2017, 卷号: 16, 期号: 5, 页码: 855-862
作者:  Cai, Qiuxing[1];  Wu, Yanyan[2];  Li, Laihao[3];  Wang, Yueqi[4];  Yang, Xianqing[5]
收藏  |  浏览/下载:11/0  |  提交时间:2020/01/02
Surgical construction of a novel simulated carotid siphon in canines 期刊论文
Journal of Interventional Radiology, 2008, 卷号: 17, 期号: 1
作者:  Tan, Huaqiao[0];  Li, Minghua[1];  Zhu, Yueqi[2];  Fang, Chun[3];  Wang, Jue[4]
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/19
Surgical construction of a novel simulated carotid siphon in dogs: Laboratory investigation 期刊论文
Journal of Neurosurgery, 2008, 卷号: 109, 期号: 6
作者:  Tan, Huaqiao[0];  Li, Minghua[1];  Zhu, Yueqi[2];  Fang, Chun[3];  Wu, ChunGeng[4]
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/19


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