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Long-Term Supplementation with Chromium Malate Improves Short Chain Fatty Acid Content in Sprague-Dawley Rats 期刊论文
BIOLOGICAL TRACE ELEMENT RESEARCH, 2016, 卷号: 174, 期号: 1, 页码: 121-131
作者:  Wu, Huiyu[1];  Feng, Weiwei[2];  Mao, Guanghua[3];  Zhao, Ting[4];  Wu, Xiangyang[5]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/24
Fermentation capacity of superior lactic acid bacteria identified from milk cake and acid whey from Sani area of Yunnan Province 期刊论文
Modern Food Science and Technology, 2015, 卷号: 31, 期号: 11
作者:  Yang, Yusen[0];  Pan, Hongmei[1];  Yin, Jianzhong[2];  Fu, Qiang[3];  Feng, Yuemei[4]
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/04
Biological activity of anthocyanins and total flavonoids in pigment extraction residue from ipomoea batatas L. 期刊论文
Modern Food Science and Technology, 2015, 卷号: 31, 期号: 7
作者:  Wu, Zhishuang[0];  Wang, Ruixin[1];  Zhou, Jianyu[2];  Wang, Qi[3];  Wu, Shaoxiong[4]
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/04
Micro-concentration Lipopolysaccharide as a Novel Stimulator of Megakaryocytopoiesis that Synergizes with IL-6 for Platelet Production 期刊论文
SCIENTIFIC REPORTS, 2015, 卷号: 5
作者:  
收藏  |  浏览/下载:2/0  |  提交时间:2020/01/02
miR-29a/b Enhances Cell Migration and Invasion in Nasopharyngeal Carcinoma Progression by Regulating SPARC and COL3A1 Gene Expression 期刊论文
PLOS ONE, 2015, 卷号: 10, 期号: 3
作者:  Qiu, Feifei[1];  Sun, Rui[2];  Deng, Ning[3];  Guo, Tianyu[4];  Cao, Yange[5]
收藏  |  浏览/下载:3/0  |  提交时间:2020/01/02


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