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Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 296, 页码: 132-141
作者:  Wang, Yueqi[1];  Li, Chunsheng[2];  Li, Laihao[3];  Yang, Xianqing[4];  Chen, Shengjun[5]
收藏  |  浏览/下载:32/0  |  提交时间:2020/01/02
IL-33 Can Promote the Process of Pulmonary Fibrosis by Inducing the Imbalance Between MMP-9 and TIMP-1 期刊论文
INFLAMMATION, 2018, 卷号: 41, 期号: 3, 页码: 878-885
作者:  Wu, Liyan[1];  Luo, Zujin[2];  Zheng, Jinxu[3];  Yao, Peng[4];  Yuan, Zhenyan[5]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/24
Purification and identification of an antioxidant peptide from Pinctada fucata muscle 期刊论文
CYTA-JOURNAL OF FOOD, 2018, 卷号: 16, 期号: 1, 页码: 11-19
作者:  Wu, Yanyan[1];  Wang, Jing[2];  Li, Laihao[3];  Yang, Xianqing[4];  Wang, Jinxu[5]
收藏  |  浏览/下载:53/0  |  提交时间:2020/01/02
Neglected but Important Role of Apolipoprotein E Exchange in Hepatitis C Virus Infection (vol 90, pg 9632, 2016) 期刊论文
JOURNAL OF VIROLOGY, 2017, 卷号: 91
作者:  Yang, Zaili[1];  Wang, Xiaoning[2];  Chi, Xiumei[3];  Zhao, Fanfan[4];  Guo, Jinxu[5]
收藏  |  浏览/下载:13/0  |  提交时间:2019/04/24
Neglected but Important Role of Apolipoprotein E Exchange in Hepatitis C Virus Infection 期刊论文
JOURNAL OF VIROLOGY, 2016, 卷号: 90, 页码: 9632-9643
作者:  Yang, Zaili[1];  Wang, Xiaoning[2];  Chi, Xiumei[3];  Zhao, Fanfan[4];  Guo, Jinxu[5]
收藏  |  浏览/下载:9/0  |  提交时间:2019/04/26


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