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科研机构
中国水产科学院 [4]
暨南大学 [2]
江苏大学 [1]
华南理工大学 [1]
上海大学 [1]
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期刊论文 [9]
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2018 [3]
2017 [3]
2016 [1]
2014 [2]
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Effects of Maillard reaction on bioactivities promotion of anchovy protein hydrolysate: The key role of MRPs and newly formed peptides with basic and aromatic amino acids
期刊论文
2018, 卷号: 97, 页码: 245
作者:
Zhao, Tiantian[1,2]
;
Zhang, Qi[1,2]
;
Wang, Shuguang[1,2]
;
Qiu, Chaoying[3]
;
Liu, Yang[1,2]
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2019/12/13
Stable isotope labeling-assisted GC/MS/MS method for determination of methyleugenol in food samples
期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018, 卷号: 98, 期号: 9, 页码: 3485-3491
作者:
Li, Jincheng[1]
;
Liu, Huan[2]
;
Wang, Chaoying[3]
;
Yang, Jien[4]
;
Han, Gang[5]
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2020/01/02
gas chromatography
triple quadrupole mass spectrometry
stable isotope dilution assay
methyleugenol
food
Development of a SIDA-SPE-GC-MS/MS isotope dilution assay for the quantification of eugenol in water samples
期刊论文
AQUACULTURE RESEARCH, 2018, 卷号: 49, 期号: 1, 页码: 582-585
作者:
Liu, Huan[1]
;
Li, Jincheng[2]
;
Wang, Chaoying[3]
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2020/01/02
eugenol
gas chromatography-triple quadrupole mass spectrometry
stable isotope dilution assay
water samples
Influence of glycosylation of deamidated wheat gliadin on its interaction mechanism with resveratrol (EI收录)
期刊论文
Food Chemistry, 2017, 卷号: 221, 页码: 431-438
作者:
Qiu, Chaoying[1,2]
;
Wang, Yong[1]
;
Teng, Yinglai[1]
;
Zhao, Mouming[3]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/04/24
Bins
Fluorescence
Glycosylation
Hydrogen bonds
Hydrophobicity
Proteins
Quenching
Solubility
Influence of glycosylation of deamidated wheat gliadin on its interaction mechanism with resveratrol
期刊论文
2017, 卷号: 221, 页码: 431
作者:
Qiu, Chaoying[1,2]
;
Wang, Yong[1]
;
Teng, Yinglai[1]
;
Zhao, Mouming[3]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/06
Influence of glycosylation of deamidated wheat gliadin on its interaction mechanism with resveratrol
期刊论文
FOOD CHEMISTRY, 2017, 卷号: 221, 页码: 431-438
作者:
Qiu, Chaoying[1]
;
Wang, Yong[2]
;
Teng, Yinglai[3]
;
Zhao, Mouming[4]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2020/01/02
Gliadin
Glycosylation
Resveratrol
Fluorescence quenching
Solubility
Determination of eugenol in fish and shrimp muscle tissue by stable isotope dilution assay and solid-phase extraction coupled gas chromatography-triple quadrupole mass spectrometry
期刊论文
ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2016, 卷号: 408, 期号: 24, 页码: 6537-6544
作者:
Li, Jincheng[1]
;
Liu, Huan[2]
;
Wang, Chaoying[3]
;
Wu, Lidong[4]
;
Liu, Dan[5]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2020/01/02
Gas chromatography-triple quadrupole mass spectrometry
Stable isotope dilution assay
Eugenol
Fish
Shrimp
Muscle tissue
Galilean invariant fluid-solid interfacial dynamics in lattice Boltzmann simulations
期刊论文
JOURNAL OF COMPUTATIONAL PHYSICS, 2014, 卷号: 266, 页码: 161-170
作者:
Wen, Binghai[1]
;
Zhang, Chaoying[2]
;
Tu, Yusong[3]
;
Wang, Chunlei[4]
;
Fang, Haiping[5]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/04/30
Computational fluid dynamics
Lattice Boltzmann method
Momentum exchange method
Galilean Invariance
Computational accuracy
Fictitious play with incomplete learning
期刊论文
MATHEMATICAL SOCIAL SCIENCES, 2014, 卷号: 67, 页码: 1-8
作者:
Ding, Zhanwen[1]
;
Wang, Qiao[2]
;
Cai, Chaoying[3]
;
Jiang, Shumin[4]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/24
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