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浏览/检索结果: 共9条，第1-9条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序作者升序作者降序提交时间升序提交时间降序题名升序题名降序 Effects of Maillard reaction on bioactivities promotion of anchovy protein hydrolysate: The key role of MRPs and newly formed peptides with basic and aromatic amino acids 期刊论文 2018, 卷号: 97, 页码: 245 作者:  Zhao, Tiantian[1,2];  Zhang, Qi[1,2];  Wang, Shuguang[1,2];  Qiu, Chaoying[3];  Liu, Yang[1,2] 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/13 Stable isotope labeling-assisted GC/MS/MS method for determination of methyleugenol in food samples 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018, 卷号: 98, 期号: 9, 页码: 3485-3491 作者:  Li, Jincheng[1];  Liu, Huan[2];  Wang, Chaoying[3];  Yang, Jien[4];  Han, Gang[5] 收藏  |  浏览/下载：6/0  |  提交时间：2020/01/02 gas chromatography  triple quadrupole mass spectrometry  stable isotope dilution assay  methyleugenol  food   Development of a SIDA-SPE-GC-MS/MS isotope dilution assay for the quantification of eugenol in water samples 期刊论文 AQUACULTURE RESEARCH, 2018, 卷号: 49, 期号: 1, 页码: 582-585 作者:  Liu, Huan[1];  Li, Jincheng[2];  Wang, Chaoying[3] 收藏  |  浏览/下载：7/0  |  提交时间：2020/01/02 eugenol  gas chromatography-triple quadrupole mass spectrometry  stable isotope dilution assay  water samples   Influence of glycosylation of deamidated wheat gliadin on its interaction mechanism with resveratrol (EI收录) 期刊论文 Food Chemistry, 2017, 卷号: 221, 页码: 431-438 作者:  Qiu, Chaoying[1,2];  Wang, Yong[1];  Teng, Yinglai[1];  Zhao, Mouming[3] 收藏  |  浏览/下载：4/0  |  提交时间：2019/04/24 Bins  Fluorescence  Glycosylation  Hydrogen bonds  Hydrophobicity  Proteins  Quenching  Solubility   Influence of glycosylation of deamidated wheat gliadin on its interaction mechanism with resveratrol 期刊论文 2017, 卷号: 221, 页码: 431 作者:  Qiu, Chaoying[1,2];  Wang, Yong[1];  Teng, Yinglai[1];  Zhao, Mouming[3] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/06 Influence of glycosylation of deamidated wheat gliadin on its interaction mechanism with resveratrol 期刊论文 FOOD CHEMISTRY, 2017, 卷号: 221, 页码: 431-438 作者:  Qiu, Chaoying[1];  Wang, Yong[2];  Teng, Yinglai[3];  Zhao, Mouming[4] 收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02 Gliadin  Glycosylation  Resveratrol  Fluorescence quenching  Solubility   Determination of eugenol in fish and shrimp muscle tissue by stable isotope dilution assay and solid-phase extraction coupled gas chromatography-triple quadrupole mass spectrometry 期刊论文 ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2016, 卷号: 408, 期号: 24, 页码: 6537-6544 作者:  Li, Jincheng[1];  Liu, Huan[2];  Wang, Chaoying[3];  Wu, Lidong[4];  Liu, Dan[5] 收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02 Gas chromatography-triple quadrupole mass spectrometry  Stable isotope dilution assay  Eugenol  Fish  Shrimp  Muscle tissue   Galilean invariant fluid-solid interfacial dynamics in lattice Boltzmann simulations 期刊论文 JOURNAL OF COMPUTATIONAL PHYSICS, 2014, 卷号: 266, 页码: 161-170 作者:  Wen, Binghai[1];  Zhang, Chaoying[2];  Tu, Yusong[3];  Wang, Chunlei[4];  Fang, Haiping[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/04/30 Computational fluid dynamics  Lattice Boltzmann method  Momentum exchange method  Galilean Invariance  Computational accuracy   Fictitious play with incomplete learning 期刊论文 MATHEMATICAL SOCIAL SCIENCES, 2014, 卷号: 67, 页码: 1-8 作者:  Ding, Zhanwen[1];  Wang, Qiao[2];  Cai, Chaoying[3];  Jiang, Shumin[4] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24