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Near-Infrared (NIR) Spectroscopy for Rapid Measurement of Antioxidant Properties and Discrimination of Sudanese Honeys from Different Botanical Origin 期刊论文
FOOD ANALYTICAL METHODS, 2016, 卷号: 9, 期号: 9, 页码: 2631-2641
作者:  Tahir, Haroon Elrasheid[1];  Xiaobo, Zou[2];  Tinting, Shen[3];  Jiyong, Shi[4];  Mariod, Abdalbasit Adam[5]
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