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Characterization of myofibrils cold structural deformation degrees of frozen pork using hyperspectral imaging coupled with spectral angle mapping algorithm (EI收录) 期刊论文
Food Chemistry, 2018, 卷号: 239, 页码: 1001-1008
作者:  Cheng, Weiwei[1,2,3];  Sun, Da-Wen[1,2,3,4];  Pu, Hongbin[1,2,3];  Wei, Qingyi[1,2,3]
收藏  |  浏览/下载:4/0  |  提交时间:2019/04/22
Purification, characterization and gene identification of a membrane-bound glucose dehydrogenase from 2-keto-D-gluconic acid industrial updettas producing strain Pseudomonas plecoglossicida JUIM01 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 卷号: 118, 期号: Pt A, 页码: 534-541
作者:  Wang, Da-Ming[1];  Sun, Lei[2];  Sun, Wen-Jing[3];  Cui, Feng-Jie[4];  Gong, Jin-Song[5]
收藏  |  浏览/下载:58/0  |  提交时间:2019/12/24
Improved mycelia and polysaccharide production of Grifola frondosa by controlling morphology with microparticle Talc 期刊论文
MICROBIAL CELL FACTORIES, 2018, 卷号: 17, 期号: 1, 页码: 1
作者:  Tao, Ting-Lei[1];  Cui, Feng-Jie[2];  Chen, Xiao-Xiao[3];  Sun, Wen-Jing[4];  Huang, Da-Ming[5]
收藏  |  浏览/下载:10/0  |  提交时间:2019/12/24
Developing hyperspectral prediction model for investigating dehydrating and rehydrating mass changes of vacuum freeze dried grass carp fillets (EI收录) 期刊论文
Food and Bioproducts Processing, 2017, 卷号: 104, 页码: 66-76
作者:  Ma, Ji[1,2,3];  Qu, Jia-Huan[1,2,3];  Sun, Da-Wen[1,2,3,4]
收藏  |  浏览/下载:5/0  |  提交时间:2019/04/24
Prediction of textural changes in grass carp fillets as affected by vacuum freeze drying using hyperspectral imaging based on integrated group wavelengths (EI收录) 期刊论文
LWT - Food Science and Technology, 2017, 卷号: 82, 页码: 377-385
作者:  Ma, Ji[1,2,3];  Sun, Da-Wen[1,2,3,4];  Qu, Jia-Huan[1,2,3];  Pu, Hongbin[1,2,3]
收藏  |  浏览/下载:111/0  |  提交时间:2019/04/24
Extraction of Spectral Information from Hyperspectral Data and Application of Hyperspectral Imaging for Food and Agricultural Products (EI收录) 期刊论文
Food and Bioprocess Technology, 2017, 卷号: 10, 页码: 1-33
作者:  Ravikanth, Lankapalli[1];  Jayas, Digvir S.[1];  White, Noel D. G.[2];  Fields, Paul G.[2];  Sun, Da-Wen[3,4]
收藏  |  浏览/下载:5/0  |  提交时间:2019/04/24
Vis/NIR Chemical Imaging Technique for Predicting Sodium Humate Contents in Aquaculture Environment (EI收录) 期刊论文
Water, Air, and Soil Pollution, 2017, 卷号: 228, 页码: 1-10
作者:  Qu, Jia-Huan[1,2,3];  Sun, Da-Wen[1,2,3,4];  Pu, Hongbin[1,2,3]
收藏  |  浏览/下载:5/0  |  提交时间:2019/04/24
Effects of Frozen Storage Condition Abuse on the Textural and Chemical Properties of Grass Carp (Ctenopharyngodon idella) Fillets (EI收录) 期刊论文
Journal of Food Processing and Preservation, 2017, 卷号: 41, 页码: 1-9
作者:  Cheng, Jun-Hu[1,2];  Sun, Da-Wen[1,2,3];  Zhu, Zhiwei[1,2]
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/24
Model improvement for predicting moisture content (MC) in pork longissimus dorsi muscles under diverse processing conditions by hyperspectral imaging (EI收录) 期刊论文
Journal of Food Engineering, 2017, 卷号: 196, 页码: 65-72
作者:  Ma, Ji[1,2];  Sun, Da-Wen[1,2,3];  Pu, Hongbin[1,2]
收藏  |  浏览/下载:9/0  |  提交时间:2019/04/24
Rapid monitoring 1-MCP-induced modulation of sugars accumulation in ripening 'Hayward' kiwifruit by Vis/NIR hyperspectral imaging 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2017, 卷号: 125, 页码: 168-180
作者:  Hu, Weihong[1,2];  Sun, Da-Wen[1,2,3];  Blasco, Jose[4]
收藏  |  浏览/下载:5/0  |  提交时间:2019/04/24


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