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浏览/检索结果: 共2条，第1-2条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Preparation of a novel polyethyleneimine functionalized sepharose-boronate affinity material and its application in selective enrichment of food borne pathogenic bacteria 期刊论文 FOOD CHEMISTRY, 2019, 卷号: 294, 页码: 468-476 作者:  Zheng, Hongwei[1];  Han, Feng[2];  Lin, Hong[3];  Cao, Limin[4];  Pavase, Tushar Ramesh[5] 收藏  |  浏览/下载：5/0  |  提交时间：2020/01/02 Boronate affinity  Food borne pathogenic bacteria  mPCR  Pretreatment   Development of a method for the quantification of fish major allergen parvalbumin in food matrix via liquid chromatography-tandem mass spectrometry with multiple reaction monitoring 期刊论文 FOOD CHEMISTRY, 2019, 卷号: 276, 页码: 358-365 作者:  Sun, Lirui[1];  Li, Hong[2];  Li, Zhenxing[3];  Sun, Weihong[4];  Wang, Jianhua[5] 收藏  |  浏览/下载：10/0  |  提交时间：2020/01/02 Allergen  Parvalbumin  Liquid chromatography  Mass spectrometry  Quantification