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浏览/检索结果: 共4条，第1-4条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Quality and postharvest-shelf life of cold-stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating 期刊论文 JOURNAL OF FOOD BIOCHEMISTRY, 2018, 卷号: 42, 期号: 3 作者:  Tahir, Haroon Elrasheid[1];  Zou Xiaobo[2];  Shi Jiyong[3];  Mahunu, Gustav Komla[4];  Zhai, Xiaodong[5] 收藏  |  浏览/下载：12/0  |  提交时间：2019/12/24 cold-stored  edible coating  gum arabic  postharvest-shelf life  strawberry   Assessment of antioxidant properties, instrumental and sensory aroma profile of red and white Karkade/Roselle (Hibiscus sabdariffa L.) 期刊论文 JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2017, 卷号: 11, 期号: 4, 页码: 1559-1568 作者:  Tahir, Haroon Elrasheid[1];  Zou Xiaobo[2];  Mariod, Abdalbasit Adam[3];  Mahunu, Gustav Komla[4];  Abdualrahman, Mohammed A. Y.[5] 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24 Hibiscus sabdariffa L.  Antioxidant  Volatile compounds  Descriptive sensory analysis  PLSR   Discrimination of honeys using colorimetric sensor arrays, sensory analysis and gas chromatography techniques 期刊论文 FOOD CHEMISTRY, 2016, 卷号: 206, 页码: 37-43 作者:  Tahir, Haroon Elrasheid[1];  Xiaobo, Zou[2];  Xiaowei, Huang[3];  Jiyong, Shi[4];  Mariod, Abdalbasit Adam[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Honey  Colorimetric sensor array  SPME-GC/MS  Multivariate analysis  Sensory analysis  PLSR   Near-Infrared (NIR) Spectroscopy for Rapid Measurement of Antioxidant Properties and Discrimination of Sudanese Honeys from Different Botanical Origin 期刊论文 FOOD ANALYTICAL METHODS, 2016, 卷号: 9, 期号: 9, 页码: 2631-2641 作者:  Tahir, Haroon Elrasheid[1];  Xiaobo, Zou[2];  Tinting, Shen[3];  Jiyong, Shi[4];  Mariod, Abdalbasit Adam[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 Honey  Discrimination  Near-infrared spectroscopy (NIRS)  Antioxidant properties  Supervised pattern recognition techniques