CORC

在结果中检索

CORC

浏览/检索结果: 共34条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
Formation of cadmium sulfide nanoparticles mediates cadmium resistance and light utilization of the deep-sea bacteriumIdiomarinasp.OT37-5b 期刊论文
ENVIRONMENTAL MICROBIOLOGY, 2020, 页码: 15
作者:  Ma, Ning;  Sha, Zhongli;  Sun, Chaomin
收藏  |  浏览/下载：25/0  |  提交时间：2020/10/26
An approach to cross-calibrating multi-mission satellite data for the open ocean 期刊论文
REMOTE SENSING OF ENVIRONMENT, 2020, 卷号: 246, 页码: 22
作者:  Chen, Jun;  He, Xianqiang;  Liu, Zhongli;  Xu, Na;  Ma, Lingling
收藏  |  浏览/下载：27/0  |  提交时间：2021/06/21
A Study of the Merger History of the Galaxy Group HCG 62 Based on X-Ray Observations and Smoothed Particle Hydrodynamic Simulations 期刊论文
ASTROPHYSICAL JOURNAL, 2019, 卷号: 870, 期号: 2, 页码: 24
作者:  Hu, Dan;  Xu, Haiguang;  Kang, Xi;  Li, Weitian;  Zhu, Zhenghao
收藏  |  浏览/下载：62/0  |  提交时间：2019/04/08
A Study of the Merger History of the Galaxy Group HCG 62 Based on X-Ray Observations and Smoothed Particle Hydrodynamic Simulations 期刊论文
ASTROPHYSICAL JOURNAL, 2019, 卷号: 870, 期号: 2, 页码: 24
作者:  Hu, Dan;  Xu, Haiguang;  Kang, Xi;  Li, Weitian;  Zhu, Zhenghao
收藏  |  浏览/下载：66/0  |  提交时间：2019/05/23
A Study of the Merger History of the Galaxy Group HCG 62 Based on X-Ray Observations and Smoothed Particle Hydrodynamic Simulations 期刊论文
ASTROPHYSICAL JOURNAL, 2019, 卷号: 870, 期号: 2, 页码: 24
作者:  Hu, Dan;  Xu, Haiguang;  Kang, Xi;  Li, Weitian;  Zhu, Zhenghao
收藏  |  浏览/下载：24/0  |  提交时间：2020/03/10
Experimental Study of Influence on Microwave Plasma Ignition Combustion Performance of Pulse Microwave Signals 期刊论文
IEEE ACCESS, 2019, 卷号: 7, 页码: 23951-23958
作者:  Wang, Zhongli;  Wang, Yaoyao;  Zhu, Liang;  Ma, Wendong;  Shan, Jiafang
收藏  |  浏览/下载：5/0  |  提交时间：2020/07/14
The Heihe Integrated Observatory Network: A Basin-Scale Land Surface Processes Observatory in China 期刊论文
VADOSE ZONE JOURNAL, 2018, 卷号: 17, 期号: 1, 页码: 21
作者:  Liu, Shaomin;  Li, Xin;  Xu, Ziwei;  Che, Tao;  Xiao, Qing
收藏  |  浏览/下载：94/0  |  提交时间：2019/10/09
Degradation kinetics of aflatoxin B-1 and B-2 in solid medium by using pulsed light irradiation 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018, 卷号: 98, 期号: 14, 页码: 5220-5224
作者:  Wang, Bei[1];  Mahoney, Noreen E.[2];  Khir, Ragab[3];  Wu, Bengang[4];  Zhou, Cunshan[5]
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24
Effects of infrared blanching and dehydrating pretreatment on oil content of fried potato chips 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2018, 卷号: 42, 期号: 3
作者:  Wu, Bengang[1];  Wang, Juan[2];  Guo, Yiting[3];  Pan, Zhongli[4];  Ma, Haile[5]
收藏  |  浏览/下载：16/0  |  提交时间：2019/12/24
Effect of thickness on non-fried potato chips subjected to infrared radiation blanching and drying 期刊论文
JOURNAL OF FOOD ENGINEERING, 2018, 卷号: 237, 页码: 249-255
作者:  Wu, Bengang[1];  Guo, Yiting[2];  Wang, Juan[3];  Pan, Zhongli[4];  Ma, Haile[5]
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24

©版权所有 ©2017 CSpace - Powered by CSpace