×
验证码:
换一张
忘记密码?
记住我
CORC
首页
科研机构
检索
知识图谱
申请加入
托管服务
登录
注册
在结果中检索
科研机构
华南理工大学 [21]
上海大学 [2]
江苏大学 [1]
山东师范大学 [1]
中国水产科学院 [1]
暨南大学 [1]
更多...
内容类型
期刊论文 [14]
会议 [7]
会议论文 [6]
发表日期
2019 [1]
2018 [2]
2017 [3]
2015 [3]
2014 [2]
2013 [3]
更多...
×
知识图谱
CORC
开始提交
已提交作品
待认领作品
已认领作品
未提交全文
收藏管理
QQ客服
官方微博
反馈留言
浏览/检索结果:
共27条,第1-10条
帮助
已选(
0
)
清除
条数/页:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
排序方式:
请选择
作者升序
作者降序
题名升序
题名降序
发表日期升序
发表日期降序
提交时间升序
提交时间降序
Penaeid shrimp genome provides insights into benthic adaptation and frequent molting
期刊论文
NATURE COMMUNICATIONS, 2019, 卷号: 10
作者:
Zhang, Xiaojun[1]
;
Yuan, Jianbo[2]
;
Sun, Yamin[3]
;
Li, Shihao[4]
;
Gao, Yi[5]
收藏
  |  
浏览/下载:29/0
  |  
提交时间:2020/01/02
High-efficiency solution-processed CdTe nanocrystal solar cells incorporating a novel crosslinkable conjugated polymer as the hole transport layer
期刊论文
2018, 卷号: 46, 页码: 150
作者:
Guo, Xiuzhen[1,3]
;
Tan, Qiongxuan[1,3]
;
Liu, Songwei[1,3]
;
Qin, Donghuan[1,3]
;
Mo, Yueqi[1,3]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/06
Ventromedial hypothalamic nucleus in regulation of stress-induced gastric mucosal injury in ratsSCI原文链接
期刊论文
2018, 卷号: 8
作者:
Sun, Haiji[1]
;
Zhao, Pan[1]
;
Liu, Wenkai[1]
;
Li, Lei[1]
;
Ai, Hongbin[1]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2020/01/04
Prediction of textural changes in grass carp fillets as affected by vacuum freeze drying using hyperspectral imaging based on integrated group wavelengths (EI收录)
期刊论文
LWT - Food Science and Technology, 2017, 卷号: 82, 页码: 377-385
作者:
Ma, Ji[1,2,3]
;
Sun, Da-Wen[1,2,3,4]
;
Qu, Jia-Huan[1,2,3]
;
Pu, Hongbin[1,2,3]
收藏
  |  
浏览/下载:111/0
  |  
提交时间:2019/04/24
Drying
Forecasting
Hardness
Least squares approximations
Low temperature drying
Regression analysis
Spectroscopy
Textures
Model improvement for predicting moisture content (MC) in pork longissimus dorsi muscles under diverse processing conditions by hyperspectral imaging (EI收录)
期刊论文
Journal of Food Engineering, 2017, 卷号: 196, 页码: 65-72
作者:
Ma, Ji[1,2]
;
Sun, Da-Wen[1,2,3]
;
Pu, Hongbin[1,2]
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2019/04/24
Forecasting
Least squares approximations
Meats
Moisture
Moisture determination
Muscle
Spectroscopy
Thawing
A Prediction Model Based on Biomarkers and Clinical Characteristics for Detection of Lung Cancer in Pulmonary Nodules
期刊论文
TRANSLATIONAL ONCOLOGY, 2017, 卷号: 10, 期号: 1, 页码: 40-45
作者:
Ma, Jie[1]
;
Guarnera, Maria A.[2]
;
Zhou, Wenxian[3]
;
Fang, HongBin[4]
;
Jiang, Feng[5]
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/12/24
Synthesis of NiO/carbon shell/single-walled carbon nanotube composites as anode materials for lithium ion batteries
期刊论文
SOLID STATE SCIENCES, 2015, 卷号: 46, 页码: 49-55
作者:
Ma, Yufan[1]
;
Sheng, Leimei[2]
;
Zhao, Hongbin[3]
;
An, Kang[4]
;
Yu, Liming[5]
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/04/30
NiO
Carbon shells
Single-walled carbon nanotubes
Arc discharge method
Lithium ion batteries
Self-assembled perylene bisimide J-aggregates as promising cathode modifiers for highly efficient inverted polymer solar cells
期刊论文
MATERIALS HORIZONS, 2015, 卷号: 2, 页码: 514-518
作者:
Xie, Zengqi[1]
;
Xiao, Biao[1]
;
He, Zhicai[1]
;
Zhang, Wenqiang[1]
;
Wu, Xiaoyan[1]
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/04/25
Discrimination of shelled shrimp (Metapenaeus ensis) among fresh, frozen-thawed and cold-stored by hyperspectral imaging technique (EI收录)
期刊论文
LWT - Food Science and Technology, 2015, 卷号: 62, 页码: 202-209
作者:
Qu, Jia-Huan[1]
;
Cheng, Jun-Hu[1]
;
Sun, Da-Wen[1,2]
;
Pu, Hongbin[1]
;
Wang, Qi-Jun[1]
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/04/25
C (programming language)
Decision trees
Imaging techniques
Least squares approximations
Principal component analysis
Shellfish
Spectroscopy
Thawing
Hierarchical variable selection for predicting chemical constituents in lamb meats using hyperspectral imaging (EI收录SCI收录)
期刊论文
Journal of Food Engineering, 2014, 卷号: 143, 页码: 44-52
作者:
Pu, Hongbin[1]
;
Sun, Da-Wen[1,2]
;
Ma, Ji[1]
;
Liu, Dan[1]
;
Kamruzzaman, Mohammed[2]
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/04/25
Algorithms
Forecasting
Infrared devices
Linear regression
Proteins
Spectroscopy
Wavelength
©版权所有 ©2017 CSpace - Powered by
CSpace