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浏览/检索结果: 共9条，第1-9条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Immune-modulatory effects and mechanism of action of L-theanine on ETEC-induced immune-stressed mice via nucleotide-binding oligomerization domain-like receptor signaling pathway 期刊论文 JOURNAL OF FUNCTIONAL FOODS, 2019, 卷号: 54, 页码: 32-40 作者:  Gong, Zhihua;  Lin, Ling;  Liu, Zunying;  Zhang, Sheng;  Liu, An 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23 L-Theanine  Immune stress  Innate immunity  Nucleotide-binding oligomerization domain-like receptor  Immune mechanism   L-Theanine prevents ETEC-induced liver damage by reducing intrinsic apoptotic response and inhibiting ERK1/2 and JNK1/2 signaling pathways 期刊论文 European Journal of Pharmacology, 2018, 卷号: 818, 页码: 184-190 作者:  Gong, Zhihua;  Liu, Qiuling;  Lin, Ling;  Deng, Yanli;  Cai, Shuxian 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/23 l-Theanine  ETEC  Hepatic injury  Apoptosis response   Preparation of a fermentation solution of grass fish bones and its calcium bioavailability in rats 期刊论文 FOOD & FUNCTION, 2018, 卷号: 9, 期号: 8, 页码: 4135-4142 作者:  Tang, Shuwei[1];  Dong, Shiyuan[2];  Chen, Ming[3];  Gao, Ruichang[4];  Chen, Shengjun[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 L-Theanine prevents ETEC-induced liver damage by reducing intrinsic apoptotic response and inhibiting ERK1/2 and JNK1/2 signaling pathways 期刊论文 2018, 卷号: 818, 页码: 184-190 作者:  Gong, Zhihua;  Liu, Qiuling;  Lin, Ling;  Deng, Yanli;  Cai, Shuxian 收藏  |  浏览/下载：3/0  |  提交时间：2020/01/05 Preparation of a fermentation solution of grass fish bones and its calcium bioavailability in rats 期刊论文 FOOD & FUNCTION, 2018, 卷号: 9, 期号: 8, 页码: 4135-4142 作者:  Tang, Shuwei[1];  Dong, Shiyuan[2];  Chen, Ming[3];  Gao, Ruichang[4];  Chen, Shengjun[5] 收藏  |  浏览/下载：12/0  |  提交时间：2020/01/02 In vivo antioxidative effects of l-theanine in the presence or absence of Escherichia coli-induced oxidative stress 期刊论文 Journal of Functional Foods, 2016, 卷号: 24, 页码: 527-536 作者:  Deng, Yanli;  Xiao, Wenjun*;  Chen, Ling;  Liu, Qiulin;  Liu, Zunying 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23 l-theanine  l  Oxidative stress  Non-enzymatic antioxidant  Antioxidative enzyme   The Maillard reaction of a shrimp by-product protein hydrolysate: chemical changes and inhibiting effects of reactive oxygen species in human HepG2 cells 期刊论文 FOOD & FUNCTION, 2015, 卷号: 6, 期号: 6, 页码: 1919-1927 作者:  Zha, Fengchao[1];  Wei, Binbin[2];  Chen, Shengjun[3];  Dong, Shiyuan[4];  Zeng, Mingyong[5] 收藏  |  浏览/下载：8/0  |  提交时间：2020/01/02 The application of spatial analysis functions of GIS technology in urban planning 会议论文 作者:  Hu, Zunying;  Gu, Fengxia;  Liu, Wenbao 收藏  |  浏览/下载：1/0  |  提交时间：2019/12/31 Spatiotemporal patterns of rural settlements in Jingzhou County, Hunan province, China 会议论文 作者:  Gu, Fengxia;  Liu, Wenbao;  Hu, Zunying;  Tan, Xuelan 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/31