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Effects of diet supplementation of soya-saponins, isoflavones and phytosterols on Atlantic salmon (Salmo salar, L) fry fed from start-feeding 期刊论文
AQUACULTURE NUTRITION, 2015, 卷号: 21, 期号: 5, 页码: 604-613
作者:  Gu, M.;  Gu, J. N.;  Penn, M.;  Bakke, A. M.;  Lein, I.
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