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CORC

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Intelligent fault diagnosis of train bearing based on ISTOA-VMD and SE-WDCNN 期刊论文
JOURNAL OF VIBRATION AND CONTROL, 2023, 页码: 12
作者:  He, Deqiang;  Zou, Xueyan;  Jin, Zhenzhen;  Yan, Jingren;  Ren, Chonghui
收藏  |  浏览/下载：0/0  |  提交时间：2023/12/07
Biomimetic dynamic membrane (BDM): Fabrication method and roles of carriers and laccase 期刊论文
Chemosphere, 2020, 卷号: 240, 期号: Volume 240, 页码: 124882-
作者:  Zhu, Zhenzhou;  Chen, Zhe;  Luo, Xiao;  Liang, Wenzhong;  Li, Shuyi
收藏  |  浏览/下载：56/0  |  提交时间：2019/12/27
Recent advances in biotransformation of saponins 期刊论文
Molecules, 2019, 卷号: 24, 期号: 13
作者:  He, Yi;  Hu, Zhuoyu;  Li, Aoran;  Zhu, Zhenzhou;  Yang, Ning
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/27
Modulation of lipid metabolism and colonic microbial diversity of high-fat-diet C57BL/6 mice by inulin with different chain lengths 期刊论文
Food Research International, 2019, 卷号: 123, 页码: 355-363
作者:  Zhu, Zhenzhou;  Huang, Yuqi;  Luo, Xiao;  Wu, Qian;  He, Jingren
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/27
Degradation of anthocyanins and polymeric color formation during heat treatment of purple sweet potato extract at different pH 期刊论文
Food Chemistry, 2019, 卷号: 274, 页码: 460-470
作者:  Jiang, Tian;  Mao, Ying;  Sui, Lushan;  Yang, Ning;  Li, Shuyi
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/27
Transport of Flavanolic Monomers and Procyanidin Dimer A2 across Human Adenocarcinoma Stomach Cells (MKN-28) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 12, 页码: 3354-3362
作者:  Li, Shuyi;  Li, Junsheng;  Sun, Yiwei;  Huang, Yuqi;  He, Jingren
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/27
Recent advances in valorization of Chaenomeles fruit: A review of botanical profile, phytochemistry, advanced extraction technologies and bioactivities 期刊论文
Trends in Food Science and Technology, 2019, 卷号: 91, 页码: 467-482
作者:  Zhang, Rui;  Li, Shuyi;  Zhu, Zhenzhou*;  He, Jingren
收藏  |  浏览/下载：14/0  |  提交时间：2019/12/27
Molecular characteristics of kappa-selenocarrageenan and application in green synthesis of silver nanoparticles. 期刊论文
International journal of biological macromolecules, 2019, 卷号: 141, 页码: 529-537
作者:  Jin, Weiping*;  Yu, Yiran;  Hou, Wenfu;  Wang, Guozhen;  Zhu, Zhenzhou
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/27
Clarification of Jerusalem Artichoke Extract Using Ultra-filtration: Effect of Membrane Pore Size and Operation Conditions 期刊论文
Food and Bioprocess Technology, 2018, 卷号: 11, 期号: 4, 页码: 864-873
作者:  Zhenzhou Zhu;  Xiao Luo;  Fangfang Yin;  Shuyi Li;  Jingren He
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/27
Enzyme-assisted extraction of polyphenol from edible lotus (Nelumbo nucifera) rhizome knot: Ultra-filtration performance and HPLC-MS2 profile 期刊论文
Food Research International, 2018, 卷号: 111, 页码: 291-298
作者:  Zhu, Zhenzhou;  Li, Shuyi*;  He, Jingren;  Thirumdas, Rohit;  Montesano, Domenico
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/27

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