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科研机构
江苏大学 [16]
内容类型
期刊论文 [15]
会议论文 [1]
发表日期
2019 [4]
2018 [6]
2017 [3]
2016 [3]
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Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs
会议论文
FOOD CHEMISTRY, 2019-03-15
作者:
Li Zhihua[1]
;
Zhou Xucheng[2]
;
Shi Jiyong[3]
;
Zou Xiaobo[4]
;
Huang Xiaowei[5]
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2019/12/24
Polyaniline
Protoporphyrin
Volatile organic compounds
Total polyphenol quantitation using integrated NIR and MIR spectroscopy: A case study of Chinese dates (Ziziphus jujuba)
期刊论文
PHYTOCHEMICAL ANALYSIS, 2019, 卷号: 30, 期号: 3, 页码: 357-363
作者:
Arslan, Muhammad[1]
;
Zou Xiaobo[2]
;
Tahir, Haroon Elrasheid[3]
;
Zareef, Muhammad[4]
;
Hu Xuetao[5]
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/12/24
genetic algorithms
polyphenols
principal component analysis
spectral interval selection
spectroscopy techniques
A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system
期刊论文
MEAT SCIENCE, 2019, 卷号: 147, 页码: 127-134
作者:
Hu, Xuetao[1]
;
Shi, Jiyong[2]
;
Shi, Yongqiang[3]
;
Zou, Xiaobo[4]
;
Tahir, Haroon Elrasheid[5]
收藏
  |  
浏览/下载:59/0
  |  
提交时间:2019/12/24
Carbon dots
Neutral red
Fluorescence resonance energy transfer
Nitrite
Ham
Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs
期刊论文
FOOD CHEMISTRY, 2019, 卷号: 276, 页码: 291-297
作者:
Li Zhihua[1]
;
Zhou Xucheng[2]
;
Shi Jiyong[3]
;
Zou Xiaobo[4]
;
Huang Xiaowei[5]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/24
Polyaniline
Protoporphyrin
Volatile organic compounds
Quality and postharvest-shelf life of cold-stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating
期刊论文
JOURNAL OF FOOD BIOCHEMISTRY, 2018, 卷号: 42, 期号: 3
作者:
Tahir, Haroon Elrasheid[1]
;
Zou Xiaobo[2]
;
Shi Jiyong[3]
;
Mahunu, Gustav Komla[4]
;
Zhai, Xiaodong[5]
收藏
  |  
浏览/下载:12/0
  |  
提交时间:2019/12/24
cold-stored
edible coating
gum arabic
postharvest-shelf life
strawberry
Micro-sensors based on hypha-templated coaxial microfibers
期刊论文
ANALYTICAL METHODS, 2018, 卷号: 10, 期号: 1, 页码: 138-144
作者:
Li Zhihua[1]
;
Shi Jiyong[2]
;
Huang Xiaowei[3]
;
Zou Xiaobo[4]
;
Hu Xuetao[5]
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2019/12/24
A Self-assembled L-Cysteine and Electrodeposited Gold Nanoparticles-reduced Graphene Oxide Modified Electrode for Adsorptive Stripping Determination of Copper
期刊论文
ELECTROANALYSIS, 2018, 卷号: 30, 期号: 1, 页码: 194-203
作者:
Xu Yiwei[1]
;
Zhang Wen[2]
;
Huang Xiaowei[3]
;
Shi Jiyong[4]
;
Zou Xiaobo[5]
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2019/12/24
Electrochemical sensor
L-cysteine
Gold nanoparticles
Reduced graphene oxide
Copper
Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice
期刊论文
FOOD CHEMISTRY, 2018, 卷号: 250, 页码: 148-154
作者:
Kwaw, Emmanuel[1]
;
Ma, Yongkun[2]
;
Tchabo, William[3]
;
Apaliya, Maurice Tibiru[4]
;
Wu, Meng[5]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/24
Mulberry juice
Lactic acid bacteria
Fermentation
Health property
Near-infrared spectroscopy coupled chemometric algorithms for prediction of antioxidant activity of black goji berries (Lycium ruthenicum Murr.)
期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 卷号: 12, 期号: 4, 页码: 2366-2376
作者:
Arslan, Muhammad[1]
;
Zou Xiaobo[2]
;
Tahir, Haroon Elrasheid[3]
;
Xuetao, Hu[4]
;
Rakha, Allah[5]
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2019/12/24
NIR spectroscopy
Black wolfberry
Antioxidant assays
Chemometric algorithms
Variable selection
Near infrared spectroscopy coupled with chemometric algorithms for predicting chemical components in black goji berries (Lycium ruthenicum Murr.)
期刊论文
JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2018, 卷号: 26, 期号: 5, 页码: 275-286
作者:
Arslan, Muhammad[1]
;
Zou Xiaobo[2]
;
Hu Xuetao[3]
;
Tahir, Haroon Elrasheid[4]
;
Shi, Jiyong[5]
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/12/24
Near infrared spectroscopy
black wolfberry
chemometric algorithms
variable selection
preprocessing
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