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CORC

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Fermentation Products of Paenibacillus bovis sp. nov. BD3526 Alleviates the Symptoms of Type 2 Diabetes Mellitus in GK Rats 期刊论文
FRONTIERS IN MICROBIOLOGY, 2019, 卷号: 9
作者:  Qiao, Zhenyi[1];  Han, Jin[2];  Feng, Huafeng[3];  Zheng, Huajun[4];  Wu, Jiang[5]
收藏  |  浏览/下载：33/0  |  提交时间：2019/04/22
Seeing the Unseen of the Combination of Two Natural Resins, Frankincense and Myrrh: Changes in Chemical Constituents and Pharmacological Activities 期刊论文
2019, 卷号: 24, 期号: 17
作者:  Cao, Bo[1,2,3];  Wei, Xi-Chuan[1,2,3];  Xu, Xiao-Rong[1,2,3];  Zhang, Hai-Zhu[4];  Luo, Chuan-Hong[1,2,3]
收藏  |  浏览/下载：27/0  |  提交时间：2019/12/16
Exploration on the Approaches of Diverse Sedimentations in Polyphenol Solutions: An Integrated Chain of Evidence Based on the Physical Phase, Chemical Profile, and Sediment Elements 期刊论文
2019, 卷号: 10
作者:  Huang, Hao-zhou[1,2];  Feng, Bi[1,2];  Lin, Jun-zhi[3];  Zhao, Sheng-yu[1,2];  Ma, Hong-yan[1,2]
收藏  |  浏览/下载：27/0  |  提交时间：2019/12/16
Pre-emptive dexmedetomidine decreases the incidence of chronic post hysterectomy pain 期刊论文
INTERNATIONAL JOURNAL OF CLINICAL AND EXPERIMENTAL MEDICINE, 2019, 卷号: 12, 期号: 1, 页码: 967-971
作者:  Han, Chao[1];  Lei, Daoyun[2];  Jiang, Wenjie[3];  Ren, Hongfei[4];  Su, Guangyuan[5]
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24
Employees' Safety Perceptions of Site Hazard and Accident Scenes 期刊论文
JOURNAL OF CONSTRUCTION ENGINEERING AND MANAGEMENT, 2019, 卷号: 145, 期号: 1
作者:  Han, Yu[1];  Feng, Zhida[2];  Zhang, Jingjie[3];  Jin, Ruoyu[4];  Aboagye-Nimo, Emmanuel[5]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24
Convenient preparation of sagittatoside B, a rare bioactive secondary flavonol glycoside, by recyclable and integrated biphase enzymatic hydrolysis2 期刊论文
ENZYME AND MICROBIAL TECHNOLOGY, 2019, 卷号: 121, 页码: 51-58
作者:  Shen, Yuping[1];  Wang, Man[2];  Chen, Yufei[3];  Xu, Lili[4];  Lu, Yi[5]
收藏  |  浏览/下载：23/0  |  提交时间：2019/12/24
Effect of Grifola frondosa polysaccharide on anti-tumor activity in combination with 5-Fu in Heps-bearing mice 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 121, 页码: 930-935
作者:  Mao, Guang-Hua[1];  Zhang, Zhe-Han[2];  Fei, Fan[3];  Ding, Yang-Yang[4];  Zhang, Wei-Jie[5]
收藏  |  浏览/下载：23/0  |  提交时间：2019/12/24
A novel bitter masking approach: Powder coating technology-take Sanhuang tablets as an example 期刊论文
2019, 卷号: 52, 页码: 46-54
作者:  Feng, Bi[1];  Wu, Zhen-feng[2];  He, Jing[3];  Lan, Yang[1];  Wang, Xiao-ping[2]
收藏  |  浏览/下载：25/0  |  提交时间：2019/12/06
Preparation of a novel polyethyleneimine functionalized sepharose-boronate affinity material and its application in selective enrichment of food borne pathogenic bacteria 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 294, 页码: 468-476
作者:  Zheng, Hongwei[1];  Han, Feng[2];  Lin, Hong[3];  Cao, Limin[4];  Pavase, Tushar Ramesh[5]
收藏  |  浏览/下载：5/0  |  提交时间：2020/01/02
Combined enzymatic hydrolysis and selective fermentation for green production of alginate oligosaccharides from Laminaria japonica 期刊论文
BIORESOURCE TECHNOLOGY, 2019, 卷号: 281, 页码: 84-89
作者:  Li, Shang-Yong[1];  Wang, Zhi-Peng[2];  Wang, Lin-Na[3];  Peng, Ji-Xing[4];  Wang, Ya-Nan[5]
收藏  |  浏览/下载：10/0  |  提交时间：2020/01/02

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