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科研机构
中国水产科学院 [6]
内容类型
期刊论文 [6]
发表日期
2018 [3]
2017 [1]
2015 [2]
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Loop-mediated isothermal amplification for visual detection of Vibrio parahaemolyticus using gold nanoparticles
期刊论文
MICROCHIMICA ACTA, 2018, 卷号: 185, 期号: 1
作者:
Kong, Cong[1]
;
Wang, Yuan[2]
;
Fodjo, Essy Kouadio[3]
;
Yang, Guang-xin[4]
;
Han, Feng[5]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2020/01/02
Electrophoresis
Gene detection
Point of care detection
Field detection
Streptavidin
Biotin
Nucleic acid amplification
Nanosensor
Loop-mediated isothermal amplification for visual detection of Vibrio parahaemolyticus using gold nanoparticles (vol 185, 2017)
期刊论文
MICROCHIMICA ACTA, 2018, 卷号: 185, 期号: 1
作者:
Kong, Cong[1]
;
Wang, Yuan[2]
;
Fodjo, Essy Kouadio[3]
;
Yang, Guang-xin[4]
;
Han, Feng[5]
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2020/01/02
Temperature Effect Study on Growth and Survival of Pathogenic &ITVibrio parahaemolyticus &ITin Jinjiang Oyster (&ITCrassostrea rivularis&IT) with Rapid Count Method
期刊论文
JOURNAL OF FOOD QUALITY, 2018
作者:
Wang, Yuan[1]
;
Zhang, Hai-yan[2]
;
Fodjo, Essy Kouadio[3]
;
Kong, Cong[4]
;
Gu, Run-Run[5]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2020/01/02
Selective synthesis of Fe3O4AuxAgy nanomaterials and their potential applications in catalysis and nanomedicine
期刊论文
CHEMISTRY CENTRAL JOURNAL, 2017, 卷号: 11
作者:
Fodjo, Essy Kouadio[1]
;
Gabriel, Koffi Mouroufie[2]
;
Serge, Brou Yapi[3]
;
Li, Dan[4]
;
Kong, Cong[5]
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2020/01/02
Magnetite-based nanoparticles
Synthesis and application of nanoparticles
Core-shell nanoparticles
Magnetic resonance imaging
Drug delivery
Highly sensitive "turn-on" fluorescence probe for the detection of sparfloxacin in human serum using silica-functionalized CdTe quantum dots
期刊论文
RSC ADVANCES, 2015, 卷号: 5, 期号: 120, 页码: 99454-99460
作者:
Li, Dan[1]
;
Jia, Shaojie[2]
;
Fodjo, Essy Kouadio[3]
;
Xu, Hu[4]
;
Kong, Cong[5]
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2020/01/02
Chitosan-based adsorption and freeze deproteinization: Improved extraction and purification of synthetic colorants from protein-rich food samples
期刊论文
FOOD CHEMISTRY, 2015, 卷号: 188, 页码: 240-247
作者:
Kong, Cong[1]
;
Fodjo, Essy Kouadio[2]
;
Li, Dan[3]
;
Cai, Youqiong[4]
;
Huang, Dongmei[5]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2020/01/02
Food colorants
Chitosan
Deproteinization
Protein-rich samples
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