×
验证码:
换一张
忘记密码?
记住我
CORC
首页
科研机构
检索
知识图谱
申请加入
托管服务
登录
注册
在结果中检索
科研机构
江苏大学 [30]
暨南大学 [2]
昆明医科大学 [2]
河北大学 [1]
河南大学 [1]
内容类型
期刊论文 [34]
会议论文 [2]
发表日期
2019 [3]
2018 [10]
2017 [6]
2016 [5]
2015 [8]
2014 [3]
更多...
×
知识图谱
CORC
开始提交
已提交作品
待认领作品
已认领作品
未提交全文
收藏管理
QQ客服
官方微博
反馈留言
浏览/检索结果:
共36条,第1-10条
帮助
已选(
0
)
清除
条数/页:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
排序方式:
请选择
作者升序
作者降序
题名升序
题名降序
发表日期升序
发表日期降序
提交时间升序
提交时间降序
Antibacterial activity and mechanism of Litsea cubeba essential oil against methicillin-resistant Staphylococcus aureus (MRSA)
期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2019, 卷号: 130, 页码: 34-41
作者:
Hu, Wei[1]
;
Li, Changzhu[2]
;
Dai, Jinming[3]
;
Cui, Haiying[4]
;
Lin, Lin[5]
收藏
  |  
浏览/下载:59/0
  |  
提交时间:2019/12/24
Litsea cubeba essential oil
Methicillin-resistant Staphylococcus aureus
Antibacterial mechanism
Enzyme activity
Oxidative respiratory metabolism
Action mechanism of pulsed magnetic field against E-coli O157:H7 and its application in vegetable juice
期刊论文
FOOD CONTROL, 2019, 卷号: 95, 页码: 150-156
作者:
Lin, Lin[1]
;
Wang, Xinlei[2]
;
He, Ronghai[3]
;
Cui, Haiying[4]
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/12/24
Pulsed magnetic field
E. coli O157:H7
Antibacterial mechanism
Hexose monophophate pathway
Vegetable juice
Antibacterial properties of nanofibers containing chrysanthemum essential oil and their application as beef packaging
期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2019, 卷号: 292, 页码: 21-30
作者:
Lin, Lin[1]
;
Mao, Xuefang[2]
;
Sun, Yanhui[3]
;
Rajivgandhi, Govindan[4]
;
Cui, Haiying[5]
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/12/24
Chrysanthemum essential oil
Nanofibers
L. monocytogenes
Antibacterial mechanism
Antibacterial mechanism of artemisinin / beta-cyclodextrins against methicillin-resistant Staphylococcus aureus (MRSA)
期刊论文
MICROBIAL PATHOGENESIS, 2018, 卷号: 118, 页码: 66-73
作者:
Lin, Lin[1]
;
Mao, Xuefang[2]
;
Sun, Yanhui[3]
;
Cui, Haiying[4]
收藏
  |  
浏览/下载:18/0
  |  
提交时间:2019/12/24
ART/beta-CDs-IC
MRSA
Antibacterial mechanism
Characterization
Solubility
Antibacterial mechanism of epsilon-Poly-lysine against Listeria monocytogenes and its application on cheese
期刊论文
FOOD CONTROL, 2018, 卷号: 91, 页码: 76-84
作者:
Lin, Lin[1]
;
Gu, Yulei[2]
;
Li, Changzhu[3]
;
Vittayapadung, Saritporn[4]
;
Cui, Haiying[5]
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/12/24
epsilon-Poly-lysine
Listeria monocytogenes
Antibacterial mechanism
Cheese
Sequential effect of phages and cold nitrogen plasma against Escherichia coli O157:H7 biofilms on different vegetables
期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018, 卷号: 268, 页码: 1-9
作者:
Cui, Haiying[1]
;
Bai, Mei[2]
;
Yuan, Lu[3]
;
Surendhiran, Duraiarasan[4]
;
Lin, Lin[5]
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2019/12/24
Cold nitrogen plasma
E coli O157:H7 phages
E coil O157:H7
Sequential treatment
Vegetables
Improving the stability of thyme essential oil solid liposome by using beta-cyclodextrin as a cryoprotectant
期刊论文
CARBOHYDRATE POLYMERS, 2018, 卷号: 188, 页码: 243-251
作者:
Lin, Lin[1]
;
Zhu, Yulin[2]
;
Thangaraj, Baskar[3]
;
Abdel-Samie, Mohamed A. S.[4]
;
Cui, Haiying[5]
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/12/24
Thyme essential oil
beta-Cyclodextrin
Solid liposome
Antibacterial effect
The antibacterial activity of clove oil/chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157:H7 biofilms on cucumber
期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018, 卷号: 266, 页码: 69-78
作者:
Cui, Haiying[1]
;
Bai, Mei[2]
;
Rashed, Marwan M. A.[3]
;
Lin, Lin[4]
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/12/24
Clove oil
Chitosan nanoparticles
Nanofibers
Escherichia colt O157:H7
Biofilms
Cucumber
Preparation of epsilon-polylysine/chitosan nanofibers for food packaging against Salmonella on chicken
期刊论文
FOOD PACKAGING AND SHELF LIFE, 2018, 卷号: 17, 页码: 134-141
作者:
Lin, Lin[1]
;
Liao, Xue[2]
;
Surendhiran, Duraiarasan[3]
;
Cui, Haiying[4]
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2019/12/24
epsilon-polylysine
Chitosan nanofibers
Antibacterial
Salmonellafood packaging
Antibacterial activity and mechanism of Chuzhou chrysanthemum essential oil
期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2018, 卷号: 48, 页码: 159-166
作者:
Cui, Haiying[1]
;
Bai, Mei[2]
;
Sun, Yanhui[3]
;
Abdel-Sarnie, Mohamed Abdel-Shafi[4]
;
Lin, Lin[5]
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/12/24
Chrysanthemum
Antibacterial mechanism
Enzyme activity
Oxidative respiratory metabolism
DNA topoisomerase
©版权所有 ©2017 CSpace - Powered by
CSpace