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科研机构
江苏大学 [5]
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期刊论文 [4]
会议论文 [1]
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2019 [2]
2018 [3]
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Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation
会议论文
FOOD CHEMISTRY, 2019-05-01
作者:
Ren, Xiaofeng[1]
;
Hou, Ting[2]
;
Liang, Qiufang[3]
;
Zhang, Xi[4]
;
Hu, Di[5]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/24
Ultrasound
Different model frequencies
Encapsulation
Zein-chitosan
Complex coacervation
Structural characteristics
Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation
期刊论文
FOOD CHEMISTRY, 2019, 卷号: 279, 页码: 223-230
作者:
Ren, Xiaofeng[1]
;
Hou, Ting[2]
;
Liang, Qiufang[3]
;
Zhang, Xi[4]
;
Hu, Di[5]
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2019/12/24
Ultrasound
Different model frequencies
Encapsulation
Zein-chitosan
Complex coacervation
Structural characteristics
Dielectric Pretreatment of Rapeseed 1: Influence on the Drying Characteristics of the Seeds and Physico-chemical Properties of Cold-Pressed Oil
期刊论文
FOOD AND BIOPROCESS TECHNOLOGY, 2018, 卷号: 11, 期号: 6, 页码: 1236-1247
作者:
Xu, Baoguo[1]
;
Wei, Benxi[2]
;
Ren, Xiaofeng[3]
;
Liu, Yaogang[4]
;
Jiang, Hao[5]
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  |  
浏览/下载:4/0
  |  
提交时间:2019/12/24
Dielectric
Radio frequency
Microwave
Oxidative stability
Tocopherol
Effect of ultrasound on the preparation of resveratrol-loaded zein particles
期刊论文
JOURNAL OF FOOD ENGINEERING, 2018, 卷号: 221, 页码: 88-94
作者:
Liang, Qiufang[1]
;
Ren, Xiaofeng[2]
;
Zhang, Xi[3]
;
Hou, Ting[4]
;
Chalamaiah, Meram[5]
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  |  
浏览/下载:6/0
  |  
提交时间:2019/12/24
Ultrasound
Frequencies and working modes
Encapsulation
Resveratrol
Zein
Structural characteristics
Identification of New Anti-inflammatory Peptides from Zein Hydrolysate after Simulated Gastrointestinal Digestion and Transport in Caco-2 Cells
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 5, 页码: 1114-1120
作者:
Liang, Qiufang[1]
;
Chalamaiah, Meram[2]
;
Ren, Xiaofeng[3]
;
Ma, Haile[4]
;
Wu, Jianping[5]
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  |  
浏览/下载:57/0
  |  
提交时间:2019/12/24
zein hydrolysate
bioactivity
simulated gastrointestinal digestion
peptide bioavailability
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