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Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation 会议论文
FOOD CHEMISTRY, 2019-05-01
作者:  Ren, Xiaofeng[1];  Hou, Ting[2];  Liang, Qiufang[3];  Zhang, Xi[4];  Hu, Di[5]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/24
Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 279, 页码: 223-230
作者:  Ren, Xiaofeng[1];  Hou, Ting[2];  Liang, Qiufang[3];  Zhang, Xi[4];  Hu, Di[5]
收藏  |  浏览/下载:14/0  |  提交时间:2019/12/24
Dielectric Pretreatment of Rapeseed 1: Influence on the Drying Characteristics of the Seeds and Physico-chemical Properties of Cold-Pressed Oil 期刊论文
FOOD AND BIOPROCESS TECHNOLOGY, 2018, 卷号: 11, 期号: 6, 页码: 1236-1247
作者:  Xu, Baoguo[1];  Wei, Benxi[2];  Ren, Xiaofeng[3];  Liu, Yaogang[4];  Jiang, Hao[5]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/24
Effect of ultrasound on the preparation of resveratrol-loaded zein particles 期刊论文
JOURNAL OF FOOD ENGINEERING, 2018, 卷号: 221, 页码: 88-94
作者:  Liang, Qiufang[1];  Ren, Xiaofeng[2];  Zhang, Xi[3];  Hou, Ting[4];  Chalamaiah, Meram[5]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/24
Identification of New Anti-inflammatory Peptides from Zein Hydrolysate after Simulated Gastrointestinal Digestion and Transport in Caco-2 Cells 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 5, 页码: 1114-1120
作者:  Liang, Qiufang[1];  Chalamaiah, Meram[2];  Ren, Xiaofeng[3];  Ma, Haile[4];  Wu, Jianping[5]
收藏  |  浏览/下载:57/0  |  提交时间:2019/12/24


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