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浏览/检索结果: 共7条，第1-7条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Modeling of drying and ameliorative effects of relative humidity (RH) against -carotene degradation and color of carrot (Daucus carota var.) slices 期刊论文 FOOD SCIENCE AND BIOTECHNOLOGY, 2019, 卷号: 28, 期号: 1, 页码: 75-85 作者:  Sarpong, Frederick[1];  Zhou, Cunshan[2];  Bai, Junwen[3];  Amenorfe, Leticia Peace[4];  Golly, Moses Kwaku[5] 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24 beta-Carotene  Carrot  Drying  Relative humidity  Modelling   Influence of anti-browning agent pretreatment on drying kinetics, enzymes inactivation and other qualities of dried banana (Musa ssp.) under relative humidity-convective air dryer 期刊论文 JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 卷号: 12, 期号: 2, 页码: 1229-1241 作者:  Sarpong, Frederick[1];  Yu, Xiaojie[2];  Zhou, Cunshan[3];  Yang Hongpeng[4];  Uzoejinwa, Benjamin Bernard[5] 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24 Citric acid  Ascorbic acid  Relative humidity  Drying  Browning index   Drying characteristic, enzyme inactivation and browning pigmentation kinetics of controlled humidity-convective drying of banana slices 期刊论文 HEAT AND MASS TRANSFER, 2018, 卷号: 54, 期号: 10, 页码: 3117-3130 作者:  Sarpong, Frederick[1];  Yu, Xiaojie[2];  Zhou, Cunshan[3];  Oteng-Darko, Patricia[4];  Amenorfe, Leticia Peace[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 The kinetics and thermodynamics study of bioactive compounds and antioxidant degradation of dried banana (Musa ssp.) slices using controlled humidity convective air drying 期刊论文 JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 卷号: 12, 期号: 3, 页码: 1935-1946 作者:  Sarpong, Frederick[1];  Yu, Xiaojie[2];  Zhou, Cunshan[3];  Amenorfe, Leticia Peace[4];  Bai, Junwen[5] 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24 Phenolic  Flavonoid  Antioxidant  Relative humidity  Degradation kinetic   Drying Performance and Product Quality of Sliced Carrots by Infrared Blanching Followed by Different Drying Methods 期刊论文 INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2018, 卷号: 14, 期号: 5-6 作者:  Wu, Bengang[1];  Pan, Zhongli[2];  Xu, Baoguo[3];  Bai, Junwen[4];  El-Mashad, Hamed M.[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 carrot  infrared  hot air  dry-blanching  drying   Development of a mild mercaptoethanol extraction method for determination of mercury species in biological samples by HPLC-ICP-MS 期刊论文 TALANTA, 2007, 卷号: 71, 页码: 2034-2039 作者:  Wang, Meng[1];  Feng Weiyue[2];  Shi Junwen[3];  Zhang Fang[4];  Wang Bing[5] 收藏  |  浏览/下载：2/0  |  提交时间：2019/05/10 mercury speciation  mild extraction  HPLC-ICP-MS  biological sample  memory effect   Investigation of mercury-containing proteins by enriched stable isotopic tracer and size-exclusion chromatography hyphenated to inductively coupled plasma-isotope dilution mass spectrometry 期刊论文 ANALYTICA CHIMICA ACTA, 2007, 卷号: 583, 页码: 84-91 作者:  Shi, Junwen[1];  Feng, Weiyue[2];  Wang, Meng[3];  Zhang, Fang[4];  Li, Bai[5] 收藏  |  浏览/下载：2/0  |  提交时间：2019/05/10 mercury-containing proteins  stable isotopic tracer  size-exclusion chromatography  reverse isotope dilution ICP-MS