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浏览/检索结果: 共7条，第1-7条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Impact of extraction parameters and their optimization on the nutraceuticals and antioxidant properties of aqueous extract mulberry leaf 期刊论文 INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, 卷号: 21, 期号: 1, 页码: 717-732 作者:  Tchabo, William[1];  Ma, Yongkun[2];  Kwaw, Emmanuel[3];  Xiao, Lulu[4];  Wu, Meng[5] 收藏  |  浏览/下载：20/0  |  提交时间：2019/12/24 Mulberry leaf  Bioactive components  Antiradical capacity  Water extraction  Optimization   Identification and toxicological analysis of products of patulin degradation by Pichia caribbica 期刊论文 BIOLOGICAL CONTROL, 2018, 卷号: 123, 页码: 127-136 作者:  Zheng, Xiangfeng[1];  Li, Yulin[2];  Zhang, Hongyin[3];  Apaliya, Maurice T.[4];  Zhang, Xiaoyun[5] 收藏  |  浏览/下载：18/0  |  提交时间：2019/12/24 P. caribbica  Patulin  Degradation products  Ascladiol  Toxicity   Statistical interpretation of chromatic indicators in correlation to phytochemical profile of a sulfur dioxide-free mulberry (Morus nigra) wine submitted to non-thermal maturation processes 期刊论文 FOOD CHEMISTRY, 2018, 卷号: 239, 页码: 470-477 作者:  Tchabo, William[1];  Ma, Yongkun[2];  Kwaw, Emmanuel[3];  Zhang, Haining[4];  Xiao, Lulu[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Mulberry  High pressure  Ultrasound  Manosonication  Color  Phenolics  Wine   The Response of Rhodotorula mucilaginosa to Patulin Based on Lysine Crotonylation 期刊论文 FRONTIERS IN MICROBIOLOGY, 2018, 卷号: 9, 页码: 2025 作者:  Yang, Qiya[1];  Li, Yulin[2];  Apaliya, Maurice T.[3];  Zheng, Xiangfeng[4];  Serwah, Boateng N. A.[5] 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24 Rhodotorula mucilaginosa  patulin  post-translational modification  histone lysine crotonylation  degradation   Effect of lactic acid fermentation on the phytochemical, volatile profile and sensory attributes of mulberry juice 期刊论文 JOURNAL OF FOOD AND NUTRITION RESEARCH, 2017, 卷号: 56, 期号: 4, 页码: 305-317 作者:  Kwaw, Emmanuel[1];  Ma, Yongkun[2];  Tchabo, William[3];  Apaliya, Maurice T.[4];  Xiao, Lulu[5] 收藏  |  浏览/下载：15/0  |  提交时间：2019/12/24 mulberry  fermentation  lactic acid bacteria  odour activity value  sensory attribute  quality rating   Biocontrol Agents Increase the Specific Rate of Patulin Production by Penicillium expansum but Decrease the Disease and Total Patulin Contamination of Apples 期刊论文 FRONTIERS IN MICROBIOLOGY, 2017, 卷号: 8 作者:  Zheng, Xiangfeng[1];  Yang, Qiya[2];  Zhang, Xiaoyun[3];  Apaliya, Maurice T.[4];  Ianiri, Giuseppe[5] 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/24 Rhodotorula mucilaginosa  Rhodotorula kratochvilovae  Penicillium expansum  patulin  qPCR  apples   Effect of fermentation parameters and their optimization on the phytochemical properties of lactic-acid-fermented mulberry juice 期刊论文 JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2017, 卷号: 11, 期号: 3, 页码: 1462-1473 作者:  Kwaw, Emmanuel[1];  Ma, Yongkun[2];  Tchabo, William[3];  Apaliya, Maurice T.[4];  Xiao, Lulu[5] 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24 Mulberry  Juice  Fermentation  Response surface methodology  Polyphenols