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CORC

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High-pressure synthesis, growth and characterization of large-size BaGa4Se7 crystals 期刊论文
JOURNAL OF CRYSTAL GROWTH, 2022, 卷号: 577
作者:  Li, Chunxiao;  Li, Zhuang;  Sun, Mengran;  Huang, Changbao;  Yao, Jiyong
收藏  |  浏览/下载：70/0  |  提交时间：2022/01/10
Iron-catalyzed hydroaminocarbonylation of alkynes to produce succinimides with NH4HCO3 期刊论文
Journal of Catalysis, 2021, 卷号: 2021, 期号: 404, 页码: 224-230
作者:  Zijun Huang;  Changsheng Tang;  Zilong Chen;  Shaofeng Pi;  Zhengde Tan
收藏  |  浏览/下载：14/0  |  提交时间：2021/11/18
Intelligent Target Visual Tracking and Control Strategy for Open Frame Underwater Vehicles 期刊论文
ROBOTICA, 2021, 卷号: 39, 期号: 10, 页码: 1791-1805
作者:  Sun, Chaoyu;  Wan, Zhaoliang;  Huang, Hai;  Zhang, Guocheng;  Bao, Xuan
收藏  |  浏览/下载：39/0  |  提交时间：2021/11/03
Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition) 期刊论文
AUTOPHAGY, 2021, 卷号: 17
作者:  Klionsky, Daniel J.;  Abdel-Aziz, Amal Kamal;  Abdelfatah, Sara;  Abdellatif, Mahmoud;  Abdoli, Asghar
收藏  |  浏览/下载：281/0  |  提交时间：2021/05/31
一种温、湿度场联合作用下的水分迁移试验装置及方法 专利
申请日期: 2019-10-15, 公开日期: 2019-10-15
作者:  蒋红光;  包佳佳;  姚占勇;  杨晨君;  黄贝贝
收藏  |  浏览/下载：2/0  |  提交时间：2020/01/04
Sr6Cd2Sb6O7S10: Strong SHG Response Activated by Highly Polarizable Sb/O/S Groups 期刊论文
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 2019, 卷号: 58, 期号: 24, 页码: 8078
作者:  Wang, Ruiqi;  Liang, Fei;  Wang, Fakun;  Guo, Yangwu;  Zhang, Xian
收藏  |  浏览/下载：69/0  |  提交时间：2019/12/26
Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs 会议论文
FOOD CHEMISTRY, 2019-03-15
作者:  Li Zhihua[1];  Zhou Xucheng[2];  Shi Jiyong[3];  Zou Xiaobo[4];  Huang Xiaowei[5]
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24
Noise-free microbial colony counting method based on hyperspectral features of agar plates 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 274, 页码: 925-932
作者:  Shi, Jiyong[1];  Zhang, Fang[2];  Wu, Shengbin[3];  Guo, Zhiming[4];  Huang, Xiaowei[5]
收藏  |  浏览/下载：14/0  |  提交时间：2019/12/24
A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system 期刊论文
MEAT SCIENCE, 2019, 卷号: 147, 页码: 127-134
作者:  Hu, Xuetao[1];  Shi, Jiyong[2];  Shi, Yongqiang[3];  Zou, Xiaobo[4];  Tahir, Haroon Elrasheid[5]
收藏  |  浏览/下载：59/0  |  提交时间：2019/12/24
Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 276, 页码: 291-297
作者:  Li Zhihua[1];  Zhou Xucheng[2];  Shi Jiyong[3];  Zou Xiaobo[4];  Huang Xiaowei[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24

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