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CORC

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Insights into the Structures, Inhibitors, and Improvement Strategies of Glucose Oxidase 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2022, 卷号: 23, 期号: 17
作者:  Wang, Fan;  Chen, Xiaona;  Wang, Yonggang;  Li, Xing
收藏  |  浏览/下载：24/0  |  提交时间：2022/09/22
Comparative analysis of carbon and nitrogen metabolism, antioxidant indexes, polysaccharides and lobetyolin changes of different tissues from Codonopsis pilosula co-inoculated with Trichoderma 期刊论文
JOURNAL OF PLANT PHYSIOLOGY, 2021, 卷号: 267
作者:  Wang, Yonggang;  Yuan, Jiaping;  Li, Shaowei;  Hui, Lei;  Li, Yuanli
收藏  |  浏览/下载：19/0  |  提交时间：2021/12/17
嗜根寡养单胞菌（Stenotrophomonas rhizophila）JC1重金属抗性及其解毒蛋白生物信息学分析 期刊论文
安全与环境学报, 2021, 卷号: 21, 期号: 04, 页码: 1788-1796
作者:  孙尚琛;  陈吉祥;  王永刚;  陈凯;  冷非凡
收藏  |  浏览/下载：8/0  |  提交时间：2022/03/10
Fabrication and electrochemical applications of the Co-embedded N&P-codoped hierarchical porous carbon host from yeast for Li-S batteries 期刊论文
APPLIED SURFACE SCIENCE, 2021, 卷号: 545, 页码: -
作者:  Zhuang, Yan;  Ma, Jinglin;  Chen, Jingzhou;  Shi, Zhaojiao;  Leng, Feifan
收藏  |  浏览/下载：7/0  |  提交时间：2021/03/12
Effects of Oil Pollution on Indigenous Bacterial Diversity and Community Structure of Soil in Fushun, Liaoning Province, China 期刊论文
GEOMICROBIOLOGY JOURNAL, 2021, 卷号: 38, 期号: 2, 页码: 115-126
作者:  Wang, Yonggang;  Wang, Jiangqin;  Leng, Feifan;  Chen, Jixiang
收藏  |  浏览/下载：8/0  |  提交时间：2021/03/12
青贮饲用高粱对肉牛瘤胃液微生物多样性的影响 期刊论文
基因组学与应用生物学, 2021, 卷号: 40, 期号: 01, 页码: 279-286
作者:  陈凯;  王晓力;  王永刚;  朱新强;  冷非凡
收藏  |  浏览/下载：14/0  |  提交时间：2021/10/20
Effects of Sr2+ on the preparation of Escherchia coli DH5 alpha competent cells and plasmid transformation 期刊论文
PEERJ, 2020, 卷号: 8, 页码: 20
作者:  Wang, Yonggang;  Wang, Xinjian;  Yu, Linmiao;  Tian, Yuan;  Li, Shaowei
收藏  |  浏览/下载：16/0  |  提交时间：2021/03/18
Effects of Sr2+ on the preparation of Escherchia coli DH5 alpha competent cells and plasmid transformation 期刊论文
PEERJ, 2020, 卷号: 8
作者:  Wang, Yonggang;  Wang, Xinjian;  Yu, Linmiao;  Tian, Yuan;  Li, Shaowei
收藏  |  浏览/下载：8/0  |  提交时间：2022/03/01
Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide 期刊论文
FOOD & FUNCTION, 2020, 卷号: 11, 期号: 5, 页码: 4067-4080
作者:  Wang, Yonggang;  Wang, Xinjian;  Zhang, Kang;  Zhang, Xuan;  Li, Shaowei
收藏  |  浏览/下载：20/0  |  提交时间：2021/03/23
Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide 期刊论文
Food and Function, 2020, 卷号: 11, 期号: 5, 页码: 4067-4080
作者:  Wang, Yonggang;  Wang, Xinjian;  Zhang, Kang;  Zhang, Xuan;  Li, Shaowei
收藏  |  浏览/下载：15/0  |  提交时间：2020/11/14

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