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Metabolites analysis for cold-resistant yeast (Wickerhamomyces anomalus) strains own antioxidant activity on cold stored fish mince. 期刊论文
Food chemistry, 2020, 卷号: 303, 页码: 125368
作者:  Xu, Lina;  Guo, Weidan;  Liu, Weicong;  Fu, Xiangjin;  Wu, Yue
收藏  |  浏览/下载：85/0  |  提交时间：2019/12/28
Preservation mechanism of high concentration carbon dioxide controlled atmosphere for paddy rice storage based on quality analyses and molecular modeling tools 期刊论文
JOURNAL OF CEREAL SCIENCE, 2019, 卷号: 85, 页码: 279-285
作者:  Sun, Shuguo;  Li, Beiping;  Yang, Tao;  Luo, Feijun;  Zhao, Juanhong
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/28
Inactivation of Soybean Bowman-Birk Inhibitor by Stevioside: Interaction Studies and Application to Soymilk. 期刊论文
Journal of Agricultural and Food Chemistry, 2019, 卷号: 67, 期号: 8, 页码: 2255-2264
作者:  Liu, Chun;  Luo, Lijuan;  Wu, Ying;  Yang, Xiaoquan;  Dong, Jie
收藏  |  浏览/下载：22/0  |  提交时间：2019/12/28
Insights into the relations between the molecular structures and digestion properties of retrograded starch after ultrasonic treatment. 期刊论文
Food chemistry, 2019, 卷号: 294, 页码: 248-259
作者:  Ding, Yongbo;  Luo, Feijun;  Lin, Qinlu*
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/28
Policosanol: Extraction and biological functions 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2019, 卷号: 57, 页码: 351-360
作者:  Shen, Junjun;  Luo, Feijun*;  Lin, Qinlu*
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/28
Enhancement of Monascus pigment productivity via a simultaneous fermentation process and separation system using immobilized-cell fermentation 期刊论文
Bioresource Technology, 2019, 卷号: 272, 页码: 552-560
作者:  Liu, Jun;  Guo, Ting;  Luo, Yunchuan;  Chai, Xueying;  Wu, Jingyan
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/28
Effect of Saccharomyces uvarum on lipid oxidation and carbonyl compounds in silver carp mince during cold storage 期刊论文
Food Science and Nutrition, 2019, 卷号: 7, 期号: 7, 页码: 2404-2411
作者:  Xu, Lina;  Luo, Yu;  Fu, Xiangjin*;  Luo, Feijun;  Xu, Youzhi
收藏  |  浏览/下载：19/0  |  提交时间：2019/12/28
Glutamate and aspartate alleviate testicular/epididymal oxidative stress by supporting antioxidant enzymes and immune defense systems in boars. 期刊论文
Science China. Life sciences, 2019
作者:  Tang, Wenjie;  Wu, Jian;  Jin, Shunshun;  He, Liuqin*;  Lin, Qinlu
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/28
一种粉末油脂及其制备方法 专利
申请日期: 2018-09-11, 公开日期: 2018-09-11
作者:  周文化;  贾茗;  张琳;  罗非君
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/28
一种醒酒固体饮料的制备方法 专利
申请日期: 2018-07-24, 公开日期: 2018-07-24
作者:  周文化;  贾茗;  周翔宇;  张琳;  罗非君
收藏  |  浏览/下载：0/0  |  提交时间：2019/12/28

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