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Fractal prediction model for the thermo-elastic normal contact stiffness of frictional interfaces in dry gas seals 期刊论文
Zhendong yu Chongji/Journal of Vibration and Shock, 2020, 卷号: 39, 期号: 14, 页码: 257-263 and 284
作者:  Chen, Jinlin;  Ding, Xuexing;  Zhang, Weizheng;  Yan, Ruqi;  Sun, Baocai
收藏  |  浏览/下载:4/0  |  提交时间:2020/11/14
Fractal model for the normal contact stiffness of frictional interface in dry gas seals 期刊论文
Zhendong yu Chongji/Journal of Vibration and Shock, 2019, 卷号: 38, 期号: 18, 页码: 248-255
作者:  Sun, Baocai;  Ding, Xuexing;  Chen, Jinlin;  Zhang, Weizheng;  Yan, Ruqi
收藏  |  浏览/下载:2/0  |  提交时间:2020/11/14
Multi-axis low-cycle creep/fatigue life prediction of high-pressure turbine blades based on a new critical plane damage parameter 期刊论文
Engineering Failure Analysis, 2019, 卷号: 106
作者:  Huo, Junzhou;  Sun, Debin;  Wu, Hanyang;  Wang, Weizheng;  Xue, lin
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/02
IL-13 secreted by ILC2s promotes the self-renewal of intestinal stem cells through circular RNA circPan3. 期刊论文
Nature immunology, 2019
作者:  Pingping Zhu;  Xiaoxiao Zhu;  Jiayi Wu;  Luyun He;  Tiankun Lu
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/13
IL-13 secreted by ILC2s promotes the self-renewal of intestinal stem cells through circular RNA circPan3 期刊论文
Nature Immunology, 2019
作者:  Pingping Zhu;  Xiaoxiao Zhu;  Jiayi Wu;  Luyun He;  Tiankun Lu
收藏  |  浏览/下载:24/0  |  提交时间:2019/12/13
Fractal Model for Tangential Contact Stiffness of Sliding Frictional Interface in Dry Gas Seals 期刊论文
Mocaxue Xuebao/Tribology, 2019, 卷号: 39, 期号: 1, 页码: 65-72
作者:  Sun, Baocai;  Ding, Xuexing;  Chen, Jinlin;  Zhang, Weizheng;  Yan, Ruqi
收藏  |  浏览/下载:9/0  |  提交时间:2020/11/14
Dissipation Energy in Tapping-Mode Atomic Force Microscopes Caused by Liquid Bridge 期刊论文
CHINESE PHYSICS LETTERS, 2018, 卷号: 35, 期号: 1, 页码: 016802
作者:  Wei Z(魏征);  Wang ZR(王再冉);  Sun Y(孙岩);  Xu XH(许向红)
收藏  |  浏览/下载:15/0  |  提交时间:2018/07/17
糖添加量对广式腊肠脂质氧化稳定性及感官品质的影响研究 期刊论文
《现代食品科技》, 2018, 卷号: 34, 页码: 215-220
作者:  刘瑜彬[1] 葛亚中[1];  孙为正[2]
收藏  |  浏览/下载:2/0  |  提交时间:2019/04/22
宰后猪肉冷却过程中品质变化及冷却工艺优化 期刊论文
《食品科技》, 2018, 卷号: 43, 页码: 149-157
作者:  黄明焜[1];  易永红[1] 龙达嘉[1] 王枫[2];  孙为正[3] 孙志昶[1,3];  谢式云[1];  马燕[1]
收藏  |  浏览/下载:10/0  |  提交时间:2019/04/22
Effect of malondialdehyde modification on the binding of aroma compounds to soy protein isolates 期刊论文
2018, 卷号: 105, 页码: 150
作者:  Wang, Juan[1];  Zhao, Mouming[1];  Qiu, Chaoying[2];  Sun, Weizheng[1]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/13


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