CORC

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CORC

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Plastein reaction enhanced bile-acid binding capacity of soybean protein hydrolysates and whey protein hydrolysates 期刊论文
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 卷号: Vol.55 No.3, 页码: 1021-1027
作者:  Qian, F;  Wang, Y;  Wen, ZJ;  Jiang, SJ;  Tuo, YF
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/26
Effect of Enzyme Type on the Antioxidant Activities and Functional Properties of Enzymatic Hydrolysates from Sea Cucumber (Cucumaria frondosa) Viscera 期刊论文
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2016, 卷号: 25, 期号: 6, 页码: 940-952
作者:  Yan, MY;  Tao, HT;  Qin, S
收藏  |  浏览/下载：15/0  |  提交时间：2016/11/30
Fabrication and characterization of the nano-composite of whey protein hydrolysate chelated with calcium 期刊论文
FOOD & FUNCTION, 2015, 卷号: 6, 页码: 816-823
作者:  Cai Xixi;  Zhao Lina;  Wang Shaoyun;  Rao Pingfan
收藏  |  浏览/下载：1/0  |  提交时间：2019/11/21
Purification and characterisation of a glutamic acid-containing peptide with calcium-binding capacity from whey protein hydrolysate 期刊论文
JOURNAL OF DAIRY RESEARCH, 2015, 卷号: 82, 页码: 29-35
作者:  Huang, Shun-Li;  Zhao, Li-Na;  Cai, Xixi;  Wang, Shao-Yun;  Huang, Yi-Fan
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/21
Novel Peptide with a Specific Calcium-Binding Capacity from Whey Protein Hydrolysate and the Possible Chelating Mode 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 页码: 10274-10282
作者:  Zhao, Lina;  Huang, Qimin;  Huang, Shunli;  Lin, Jiaping;  Wang, Shaoyun
收藏  |  浏览/下载：1/0  |  提交时间：2019/11/21
A specific peptide with calcium chelating capacity isolated from whey protein hydrolysate 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2014, 卷号: 10, 页码: 46-53
作者:  Zhao, Lina;  Huang, Shunli;  Cai, Xixi;  Hong, Jing;  Wang, Shaoyun
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/21
Optimization of Chelation of Whey Protein hydrolysate with Calcium Using Response Surface Method 会议论文
作者:  Zhao, Lina;  Wang, Shaoyun;  Huang, Shunli;  Huang, Yifan
收藏  |  浏览/下载：9/0  |  提交时间：2019/11/21
Optimisation of hydrolysis conditions for antioxidant hydrolysate production from whey protein isolates using response surface methodology 期刊论文
IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH, 2013, 卷号: 52, 期号: 1, 页码: 53-65
作者:  Zhidong, L.[1];  Benheng, G.[2];  Xuezhong, C.[3];  Zhenmin, L.[4];  Yun, D.[5]
收藏  |  浏览/下载：7/0  |  提交时间：2020/01/02
Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides derived from porcine hemoglobin 期刊论文
peptides, 2006, 卷号: 27, 期号: 11, 页码: 2950-2956
作者:  Yu, Yike;  Hu, Jianen;  Miyaguchi, Yuji;  Bai, Xuefang;  Du, Yuguang
收藏  |  浏览/下载：17/0  |  提交时间：2010/11/30

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