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Investigation of the differences between the “COLD” and “HOT” nature of Coptis chinensis Franch and its processed materials based on animal’s temperature tropism 期刊论文
Science in China. Series C: Life Sciences, 2009, 卷号: Vol.52 No.11, 页码: 1073-1080
作者:  Zhou, CP;  Wang, JB;  Zhang, XR;  Zhao, YL;  Xia, XH
收藏  |  浏览/下载:4/0  |  提交时间:2020/01/13
Investigation of the differences between the “COLD” and “HOT” nature of Coptis chinensis Franch and its processed materials based on animal’s temperature tropism 期刊论文
Science in China. Series C, Life sciences, 2009, 卷号: 52, 期号: 11, 页码: 1073-1080
作者:  Zhou CanPing;  Wang JiaBo;  Zhang XueRu;  Zhao YanLing;  Xia XinHua
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/27
巴基葱的微观形态与电学特性研究 其他
2001-01-01
刘虹雯; 刘赛锦; 侯士敏; 刘惟敏; 薛增泉; 吴锦雷; 施祖进; 顾镇南
收藏  |  浏览/下载:3/0  |  提交时间:2015/10/23
HOT PROPERTY OF ACONITI LATERALIS RADIX PRAEPARATA PROCESSED PRODUCTS AND ITS COMPATIBILITY WITH ZINGIBERIS RHIZOMA BASED ON ANIMAL TEMPERATURE TROPISM 会议论文
杭州, 2012年11月30日
作者:  SUN ZHI-YONG[1];  ZHAO YAN-LING[2];  WANG JIA-BO[2];  LI RUI-SHENG[3];  WEI SI-SI[1]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/16


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