CORC

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CORC

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Characterization of nongxiang- and soy sauce-type distilled grains and their application in enhancing polyunsaturated fatty acid and triacylglyceride production from Chlorella sp. 038F 期刊论文
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, 2023, 卷号: 11, 期号: 3, 页码: 9
作者:  Yang, Na;  Shangguan, Jingjing;  Zhang, Litao;  Li, Yueming;  Xu, Jianchun
收藏  |  浏览/下载：9/0  |  提交时间：2023/12/07
Identification of soy sauce using high-field asymmetric waveform ion mobility spectrometry combined with machine learning 期刊论文
SENSORS AND ACTUATORS B-CHEMICAL, 2022, 卷号: 365
作者:  Jin, Jiao;  Liu, Youjiang;  Li, Shan;  Hu, Jun;  Liu, Shaomin
收藏  |  浏览/下载：28/0  |  提交时间：2022/12/23
Upgrading VFAs bioproduction from waste activated sludge via co-fermentation with soy sauce residue 期刊论文
FRONTIERS OF ENVIRONMENTAL SCIENCE & ENGINEERING, 2019, 卷号: 13, 期号: 1, 页码: -
作者:  Duan, Yanqing;  Zhou, Aijuan;  Wen, Kaili;  Liu, Zhihong;  Liu, Wenzong
收藏  |  浏览/下载：4/0  |  提交时间：2020/10/23
Reducing the Influence of the Thermally Induced Reactions on the Determination of Aroma-Active Compounds in Soy Sauce Using SDE and GC-MS/O (EI收录) 期刊论文
Food Analytical Methods, 2017, 卷号: 10, 页码: 931-942
作者:  Feng, Yunzi[1];  Cai, Yu[1];  Sun-Waterhouse, Dongxiao[1];  Fu, Xiong[1];  Su, Guowan[1]
收藏  |  浏览/下载：10/0  |  提交时间：2019/04/24
Total and active microbial communities in a full-scale system treating wastewater from soy sauce production (EI收录) 期刊论文
International Biodeterioration and Biodegradation, 2017, 卷号: 123, 页码: 206-215
作者:  Ye, Dongdong[1];  Liang, Hebin[1];  Zhou, Wei[2,3];  Yan, Junwei[1];  Zhou, Shaoqi[4,5,6]
收藏  |  浏览/下载：3/0  |  提交时间：2019/04/24
Authentication of Chinese vintageliquors using bomb-pulse 14C 期刊论文
Scientific Reports, 2016, 期号: 38381
作者:  Cheng,P(Cheng,Peng);  Zhou,WJ(Zhou,Weijian);  Burr,G.S;  Fu,YC(Fu,Yunchong);  Fan,YK(Fan,Yukun)
收藏  |  浏览/下载：17/0  |  提交时间：2018/10/30
Compositional differences among Chinese soy sauce types studied by C-13 NMR spectroscopy coupled with multivariate statistical analysis 期刊论文
TALANTA, 2016, 卷号: 158, 页码: 89-99
作者:  Kamal, Ghulam Mustafa;  Wang, Xiaohua;  Yuan, Bin;  Wang, Jie;  Sun, Peng
收藏  |  浏览/下载：35/0  |  提交时间：2016/09/05
C-13-NMR-Based Metabolomic Profiling of Typical Asian Soy Sauces 期刊论文
MOLECULES, 2016, 卷号: 21, 期号: 9
作者:  Kamal, Ghulam Mustafa;  Yuan, Bin;  Hussain, Abdullah Ijaz;  Wang, Jie;  Jiang, Bin
收藏  |  浏览/下载：33/0  |  提交时间：2016/12/12
Changes in fatty acid composition and lipid profile during koji fermentation and their relationships with soy sauce flavour (EI收录) 期刊论文
Food Chemistry, 2014, 卷号: 158, 页码: 438-444
作者:  Feng, Yunzi[1];  Chen, Zhiyao[1];  Liu, Ning[1];  Zhao, Haifeng[1];  Cui, Chun[1]
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/25
Search for potential molecular indices for the fermentation progress of soy sauce through dynamic changes of volatile compounds 期刊论文
food research international, 2013
Wei, Quanzeng; Wang, Hongbin; Lv, Zhijia; Hu, Guang; Li, Yu; Liu, Yihan; Wang, Yue; Lu, Fuping
收藏  |  浏览/下载：1/0  |  提交时间：2015/11/11

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