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Ortho-dihydroxychalcones as cupric ion-dependent prooxidants: Activity and mechanisms 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 2
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Green tea polyphenols function as prooxidants to inhibit Pseudomonas aeruginosa and induce the expression of oxidative stress-related genes 期刊论文
2013, 卷号: 58, 期号: 3, 页码: 211
作者:  Liu, Xiaoxiang[1,3];  Li, Jianrong[2];  Wang, Yanbo[3];  Li, Tingting[3];  Zhao, Jin[3]
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CuII Ions and the Stilbene-Chroman Hybrid with a Catechol Moiety Synergistically Induced DNA Damage, and Cell Cycle Arrest and Apoptosis of HepG2 Cells: An Interesting Acid/Base-Promoted Prooxidant Reaction 期刊论文
CHEMISTRY-A EUROPEAN JOURNAL, 2012, 卷号: 18, 期号: 35
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收藏  |  浏览/下载:2/0  |  提交时间:2014/12/05


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