CORC

浏览/检索结果: 共6条,第1-6条 帮助

已选(0)清除 条数/页:   排序方式:
Design and Construction of 3D Porous Na3V2(PO4)(3)/C as High Performance Cathode for Sodium Ion Batteries 期刊论文
CHEMICAL RESEARCH IN CHINESE UNIVERSITIES, 2021, 页码: 9
作者:  Hou, Baoxiu;  Ma, Linlin;  Zang, Xiaohuan;  Shang, Ningzhao;  Song, Jianmin
收藏  |  浏览/下载:42/0  |  提交时间:2021/03/29
The application of DNA molecular markers in the study of Codonopsis species genetic variation, a review 期刊论文
CELLULAR AND MOLECULAR BIOLOGY, 2020, 卷号: 66, 期号: 2, 页码: 23-30
作者:  Yang, Mingjun;  Abdalrahman, Hosham;  Sonia, Uwimbabazi;  Mohammed, Alaa I.;  Vestine, Uwitugabiye
收藏  |  浏览/下载:3/0  |  提交时间:2022/03/01
Characterization of three autolysins with activity against cereulide-producing bacillus isolates in food matrices 期刊论文
International journal of food microbiology, 2017, 卷号: 241, 页码: 291-297
作者:  Geng, Peiling;  Hu, Yimin;  Zhou, Guoping;  Yuan, Zhiming;  Hu, Xiaomin
收藏  |  浏览/下载:31/0  |  提交时间:2019/05/08
In vitro starch digestibility and in vivo glycemic response of foxtail millet and its products 期刊论文
FOOD & FUNCTION, 2016, 卷号: 7, 期号: 1, 页码: 372-379
作者:  Ren, Xin;  Chen, Jing;  Molla, Mohammad Mainuddin;  Wang, Chao;  Diao, Xianmin
收藏  |  浏览/下载:3/0  |  提交时间:2016/12/05
饥饿的美味——以粥为例浅论五味调和 期刊论文
2014
杨洁琼
收藏  |  浏览/下载:1/0  |  提交时间:2016/05/17
饥饿  美味    调和  hunger  tasty  porridge  balance  
Archaeobotanical Study of Ancient Food and Cereal Remains at the Astana Cemeteries, Xinjiang, China 期刊论文
PLOS ONE, 2012, 卷号: 7, 期号: 9
作者:  Chen, Tao;  Wu, Yan;  Zhang, Yongbing;  Wang, Bo;  Hu, Yaowu
收藏  |  浏览/下载:12/0  |  提交时间:2016/12/14


©版权所有 ©2017 CSpace - Powered by CSpace